Regulations

Page 44 of 140, showing 20 records out of 2786 total, starting on record 861, ending on 880

Title Description Implementation date Source Publication Created
US EAS 800:2014, Soya milk — Specification This Uganda standard specifies requirements and methods of sampling and test for soya milk intended for human consumption 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
Refined cotton seed oil – Specification Specifies the requirements and methods of sampling and test for cotton seed oil used for edible and industrial purposes. 2011-01-25 Tanzania Bureau of Standards (TBS) TZS 53:2010 07 September 2016
US EAS 801:2014, Soya protein products — Specification This Uganda standard specifies requirements and methods of sampling and test for soya protein products intended for human consumption. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 802:2014, Textured soya protein products — Specification This Uganda Standard specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 12:2014, Potable water — Specification This Uganda Standard specifies requirements and methods of sampling and test for potable water (treated potable water and natural potable water). 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 13:2014, Packaged natural mineral water — Specification This Uganda Standard specifies the requirements and methods of test for packaged natural mineral water offered for human consumption. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 13:2014, Packaged natural mineral water — Specification This Uganda Standard specifies the requirements and methods of test for packaged natural mineral water offered for human consumption. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 61:2014, Opaque beer — Specification This Uganda Standard specifies the requirements and methods of sampling and test for opaque beer. The standard does not cover stout beer. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 63:2014, Beer — Specification This Uganda Standard specifies the requirements and methods of sampling and test for beer. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 109:1987, Potable spirit — Specification This Uganda Standard specifies requirements and methods of sampling and test for potable spirits. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 138:2014, Still table wine — Specification This Uganda Standard specifies the requirements and methods of sampling and test for still table wine prepared from fruits 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 139:2014, Fortified wine — Specification This Uganda Standard specifies the requirements and methods of sampling and test for fortified wine. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 140:2014, Sparkling wine — Specification This Uganda Standard specifies the requirements and methods of sampling and test for sparkling wine. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US CODEX STAN 140:1983, Standard for quick frozen carrots This Uganda Standard applies to quick frozen carrots of the species Daucus carota L. offered for direct consumption without further processing, except for repacking, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 141:2014, Whisky — Specification This Uganda standard specifies the requirements and methods of sampling and test for whisky (whiskey). 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 142:2014, Vodka — Specification This Uganda Standard specifies the requirements and methods of test and sampling for vodka. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 143:2014, Brandy — Specification This Uganda Standard specifies the requirements and method of sampling and test for brandy. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 144:2014, Neutral spirit — Specification (2nd Edition) This Uganda Standard specifies the requirements and method of sampling and test for neutral spirit intended for use in the manufacture or blending of alcoholic beverages. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 145:2014, Gin — Specification This Uganda Standard specifies the requirements and methods of sampling and test for gin. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
US EAS 146:2014, Rum — Specification This Uganda Standard specifies the requirements and methods of sampling and test for rum. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 07 September 2016
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