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Page 44 of 140, showing 20 records out of 2786 total, starting on record 861, ending on 880
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 763:2013, Faba beans – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for faba beans of cultivated varieties (cultivars) grown from Vicia faba L. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 763:2011, Faba – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 762:2013, Dry soybeans – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 762:2011, Dry soybeans – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 761:2013, Dry split peas – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry split peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 761:2011, Dry split peas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 760:2013, Lentils – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for shelled whole lentils of varieties (cultivars) grown from Lens culinaris Medic. Syn. Lens esculenta Moench. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 760:2011, Lentils – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 759:2013, Dry whole peas – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 759:2011, Dry whole peas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 758:2013, Finger millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption. (This Uganda Standard cancels and replaces US EAS 758:2011, Finger millet grains – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 757:2013, Sorghum grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for sorghum grains of varieties (cultivars) grown from Sorghum bicolor (L.) Moench intended for human consumption. (This Uganda Standard cancels and replaces US EAS 757:2011, Sorghum – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 756:2013, Pigeon peas – Specification (2nd Edition) | This Uganda Standard specifies the requirements, methods of sampling and test for dry pigeon peas of the varieties (cultivars) grown from Cajanus cajan Linn. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 756:2011, Pigeon peas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 755:2013, Cowpeas – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for dry cowpeas of the varieties (cultivars) grown from Vigna unguiculata Linn.Sync. Vigna sinensis (L.) Hassk. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 755:2011, Cowpeas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 754:2013, Chickpeas – Specification (2nd Edition) | This Uganda Standard specifies requirements for methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 754:2011, Chickpeas – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 331:2013, Green grams – Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for the dry whole grains of the green gram of the cultivar Vigna radiata intended for direct human consumption. (This Uganda Standard cancels and replaces US EAS 331:2011, Green grams – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 284:2013, Pearl millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for whole and decorticated pearl millet of the Senegalese varieties (cultivars) “souna” and “sanio” grown from Pennisetum glaucum (L.) R.Br. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 284:2011, Pearl millet grains – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 128:2013, Milled rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for milled rice of the varieties grown from Oryza spp. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 128:2011, Milled rice – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 51:2013, Wheat grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.), intended for human consumption. (This Uganda Standard cancels and replaces US EAS 51:2011, Wheat grains – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 46:2013, Dry beans – Specification (2nd Edition) | This Uganda Standard specifies requirements and methods of sampling and test for dry common beans (Phaseolus vulgaris Linn) intended for human consumption. (This Uganda Standard cancels and replaces US EAS 46:2011, Dry beans – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 2:2013, Maize grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for maize grains of varieties grown from common maize grains, Zea Mays indentata L., and/or Zea mays indurata L., or their hybrids intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| Standards (Import Inspection) Regulations, 2008 (SIIR) | 2009-05-26 | Botswana Bureau of Standards | Standards (Import Inspection) Regulations, 2008 (SIIR) | 03 April 2017 | |
| Standards (Import Inspection) Regulations, 2008 (SIIR) | The main purpose of SIIR is to control quality of the prescribed products as listed in the regulation | 2008-09-12 | Botswana Bureau of Standards | Standards (Import Inspection) Regulations, 2008 (SIIR) | 30 March 2017 |
| Standards (Import Inspection) Regulations, 2008 (SIIR) | The main purpose of SIIR is to control quality of the prescribed products listed in the regulation | 2008-09-12 | Botswana Bureau of Standards | Standards (Import Inspection) Regulations, 2008 (SIIR) | 30 March 2017 |
| Standards (Import Inspection) Regulations, 2008 (SIIR) | The main purpose of SIIR is to control quality of the prescribed products listed in the regulation | 2008-09-12 | Botswana Bureau of Standards | Standards (Import Inspection) Regulations, 2008 (SIIR) | 30 March 2017 |
