Regulations

Page 50 of 140, showing 20 records out of 2786 total, starting on record 981, ending on 1000

Title Description Implementation date Source Publication Created
TZS 313: 2014- EAS 786: 2013 Skin care creams, lotions and gels — Specification This Standard specifies requirements and methods of sampling and test for creams, lotions and gels for skin care. This Standard does not apply to skin care products, for which therapeutic claims are made and also does not apply to non-emulsified lotions and gels. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 313: 2014- EAS 786: 2013 09 October 2017
TZS 1697:2014, Wood poles for power and telecommunications lines ⎯ Specification ⎯ Part 1: Eucalyptus This standard specifies requirements for wood poles for power transmission and telecommunication overhead lines. 2014-12-18 Tanzania Bureau of Standards (TBS) 30 September 2016
TZS 72: 2014 Toothpaste — Specification Tooth paste – Specification Prescribes requirements and the methods of test for toothpaste. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 72: 2014 Toothpaste — Specification 30 September 2016
TZS 328: 2014- EAS 768: 2013 Fortified milled maize (corn) products — Specification Specifies the requirements and methods of sampling and test for fortified milled maize (corn) products namely: maize meal and maize flour from the grains of common maize (Zea mays L.) intended for human consumption. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 328: 2014- EAS 768: 2013 13 October 2017
TZS 353: 2014- EAS 11: 2013 Galvanized plain and corrugated steel sheets — Specification Specifies requirements and methods of sampling and test for galvanized plain and corrugated steel sheets for roofing, cladding, fencing, fabrication and general use. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 353: 2014- EAS 11: 2013 13 October 2017
TZS 438: 2014- EAS 2: 2013 Maize grains — Specification This Standard specifies the requirements and methods of sampling and test for maize grains of varieties grown from common maize grains, Zea Mays indentata L., and/or Zea mays indurata L., or their hybrids intended for human consumption. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 438: 2014- EAS 2: 2013 14 October 2017
TZS 439: 2014- EAS 767: 2013 Fortified wheat flour — Specification This Standard specifies the requirements and methods of sampling and test for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 439: 2014- EAS 767: 2013 14 October 2017
TZS 581: 2014- EAS 296: 2011 Liquid household hand dishwashing detergent — Specification This Standard specifies requirements for liquid detergent for household dishwashing. It does not cover detergent for machine dishwashing and multipurpose cleaning 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 581: 2014- EAS 296: 2011 16 October 2017
TZS 583-1: 2014- EAS 793-1: 2013 Toilet cleaners — Specification — Part 1: Acidic liquid toilet cleansers This Standard specifies requirements and methods of test for acidic liquid toilet cleansers. This standard applies to a liquid acid, heavy- duty compound suitable for cleaning toilet bowls and urinals. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 583-1: 2014- EAS 793-1: 2013 16 October 2017
Textured soya protein products Specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 1678: 2014 07 September 2016
TZS 624: 2014- EAS 383: 2013 Synthetic organic liquid detergent for household use — Specification This Standard prescribes the requirements and the method of sampling and test for synthetic liquid detergents for household use both for general purpose and dishwashing liquid detergent. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 624: 2014- EAS 383: 2013 24 October 2017
TZS 1677: 2014 Soya protein products — Specification This measure specifies requirements and methods of sampling and test for soya protein products intended for human consumption. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 1677: 2014 10 September 2016
TZS 1678: 2014 Textured soya protein products — Specification This measure specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 1678: 2014 10 September 2016
Synthetic detergent paste — Specification This measure pecifies the requirements and methods of sampling and test for synthetic detergent pastes based predominantly on alkyl aryl sulphonates for hand and machine wash. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 1649: 2014 10 September 2016
TZS 1690: 2014 Holomo cheese — Specification Holomo cheese is a type of cheese made from cow milk. It is creamy white with a fibrous texture, firmer, less brittle and generally less salty, even though it is also soaked in brine during manufacture. It can be sliced but not crumbled. It is either eaten soon after making or can be ripened for a month. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 1690: 2014 10 September 2016
TZS 581: 2014 Liquid household hand dishwashing detergent — Specification This measure specifies requirements for liquid detergent for household dishwashing. It does not cover detergent for machine dishwashing and multipurpose cleaning. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 581: 2014 10 September 2016
TZS 624: 2014 Synthetic organic liquid detergent for household use — Specification This measure prescribes the requirements and the method of sampling and test for synthetic liquid detergents for household use both for general purpose and dishwashing liquid detergent. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 624: 2014 10 September 2016
TZS 36: 2014 Laundry soap — Specification This measure specifies requirements, sampling and test methods for two grades of laundry soaps. This measure covers two grades of laundry soap pure and built laundry soap in the form of cakes,tablets or bars, produced from vegetable or animal oils or fats or a blend of all or part to these materials. It does not cover liquid soap for household purposes, and bar soap, in which synthetic detergents have been added to enhance its performance. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 36: 2014 20 September 2016
TZS 844: 2014 Peanut butter — Specification This measure prescribes the requirements and the methods of sampling and test for curry powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and transportation conditions are given in annex A. 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 844: 2014 10 September 2016
TZS 875: 2014 Dry beans — Specification This standard specifies requirements and methods of sampling and test for dry common beans (Phaseolus vulgaris Linn.) intended for human consumption 2014-12-18 Tanzania Bureau of Standards (TBS) TZS 875: 2014 10 September 2016
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