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Page 51 of 140, showing 20 records out of 2786 total, starting on record 1001, ending on 1020
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 1533:2013, Fresh bananas — Specification | This Uganda Standard specifies requirements for commercial varieties of fresh bananas grown from Musa spp. (AAA), of the Musaceae family, in the green state, to be supplied fresh to the consumer, after preparation and packaging. This standard does not specify requirements for fresh bananas intended for cooking only (plantains) or for industrial processing. Varieties covered by this standard are included in Annex A of this standard. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| US 1532:2013, Hair extensions — Specification | This Uganda Standard specifies the requirements and methods of test for hair extensions for use on humans. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 04 May 2017 |
| US 1512:2014, Adhesives — Ethyl & methyl cyanocrylate types 1,2 and 3 — Specification | This Uganda Standard specifies requirements and methods of test for two grades of one component Grade M - methyl 2-cyanoacrylate and Grade E - ethyl-2-cyanoacrylate (commonly sold under trade name such as "Super Glue"). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 03 October 2016 |
| US 1511:2014, Oxygen for medical use — Specification | This Uganda Standard specifies the requirements, methods of sampling and test requirements for oxygen for medical use only. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US 1508:2013, Tomato puree — Specification | This Uganda Standard specifies requirements for tomato puree offered for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1508:2013, Tomato puree — Specification | This Uganda Standard specifies requirements for tomato puree offered for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1507:2013, Tomato paste — Specification | This Uganda Standard specifies requirements and methods of test for tomato paste for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1507:2013, Tomato paste — Specification | This Uganda Standard specifies requirements and methods of test for tomato paste for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1506:2013, Fresh tomatoes — Specification | This Uganda Standard specifies requirements for commercial varieties of tomatoes grown from Lycopersicon esculentum Mill. and L. pimpinellifolium of the Solanaceae family, to be supplied fresh to the consumer. This standard does not specify requirements for tomatoes for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1506:2013, Fresh tomatoes — Specification | This Uganda Standard specifies requirements for commercial varieties of tomatoes grown from Lycopersicon esculentum Mill. and L. pimpinellifolium of the Solanaceae family, to be supplied fresh to the consumer. This standard does not specify requirements for tomatoes for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1504:2013, Fresh Creole onions — Specification | This Uganda Standard specifies requirements for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1504:2013, Fresh Creole onions — Specification | This Uganda Standard specifies requirements for Creole onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Creole onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1503:2013, Fresh common green onions — Specification | This Uganda Standard specifies requirements for fresh common green onions of varieties (cultivars) grown from Allium fistulosum, Allium ascalonicum, Allium chinense and other non-bulbing onion cultivars to be supplied fresh to the consumer. This standard does not specify requirements for green onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1502:2013, Fresh Bermuda onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) of Bermuda-Granex-Grano grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1502:2013, Fresh Bermuda onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) of Bermuda-Granex-Grano grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1501:2013, Fresh onions — Specification | This Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions, Creole onions, green onions with full leaves and onions for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
