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Page 58 of 140, showing 20 records out of 2786 total, starting on record 1141, ending on 1160
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| Animal and Plant Biosecurity Fees and Charges Regulations, 2014 | Fees payable in respect of the biosecurity services | 2014-10-17 | Parliament of Seychelles | Animal and Plant Biosecurity Act 2014 | 30 November 2023 |
| Food Control (Maximum Levels of Melamine in Food) Regulations | Food Control: Subsidiary Regulations - Regulations to set maximum levels of melamine in food | 2010-12-10 | Attorney General’s Chambers | Laws of Botswana Chapter 65:05 Food Control | 02 April 2016 |
| THE FORESTS (FEES AND CHARGES) REGULATIONS, 2015 | Forests fees and charges | 2016-02-26 | Ministry of Environment and Forestry | THE FORESTS ACT, 2005 | 20 June 2019 |
| Regulation of Fortification Foods with Micronutrients Industrially Processed | Fortified products must bear the seal of fortification; The labeling of fortified products must comply with the Mozambican standard (NM 15). | 2016-10-18 | INNOQ | Labeling requirements for prepackaged products referenced in Decree 9/2016 | 08 September 2016 |
| Iodization of Salt Regulations, 1998 | Found in Iodization of Salt Act of 1995 (No. 10 of 1995) | 1998-10-02 | Ministry of Health | Iodization of Salt Act, 1995 | 13 November 2015 |
| Iodization of Salt Regulations, 1998 | Found in Iodization of Salt Act of 1995 (No. 10 of 1995) | 1998-10-02 | Ministry of Health | Iodization of Salt Act, 1995 | 13 November 2015 |
| Iodization of Salt Regulations, 1998 | Found in Iodization of Salt Act of 1995 (No. 10 of 1995) | 1998-10-02 | Ministry of Health | Iodization of Salt Act, 1995 | 13 November 2015 |
| The Malawi Gazette Suppliment, dated 13th February 2015 | General principles, mandatory labelling of prepacked foods, additional mandatory requirements, presentation of mandatory requirements | 2014-06-01 | Malawi Bureau of Standards | Labelling of prepacked foods-General standard | 29 September 2016 |
| Canned fish, canned fish products, and canned marine molluscs-specification | General requirements for the factory and for the employees (General requirements for the factory-Construction of and the conditions in the factory, equipment, water for processing, washing and plant cleaning purposes, comfort measures), (General requirements for employees engaged in the preparation and processing of the product); ingredient requirements (Conditions of ingredients, preparation of fish and marine molluscs, Tomato paste, vegetables, packing oils, thickeners, salt, Adhesives and seasoning and flavouring substances, sweetening ingredients, fillers, vegetable fats, milk powder, preserved fish for paste manufacture, canned fish for fish paste manufacture, colouring matter, preservatives, General), General requirements for the product (General requirement for canned fish, General requirements for canned fish products, General requirements for canned marine molluscs, Microbiological requirements), Specific requirements for particular products (Canned fish, canned fish products, canned marine molluscs, semi-preserves), Containers, Packaging and processing requirements, labelling and marking of containers, incubation and methods of microbiological examination | 2016-08-26 | Malawi Bureau of Standards | The Malawi Gazette Supplement, dated 26th August, 2016 Containing Regulations, Rules, etc | 01 September 2017 |
| MS 49:2006 Toilet soap-Specification | General requirements of the product, detailed requirements (lather volume, freedom from grittiness, dermatological safety, rate of wear, total fatty matter, total free alkali content, matter insoluble.), Packaging and labeling, sampling, testing and compliance with standard and inspection | 2016-08-26 | Malawi Bureau of Standards | The Malawi Gazette Supplement, dated 26th August, 2016 Containing Regulations, Rules, etc | 01 September 2017 |
| MS 65:2003 Soap powder or chips | General requirements on types of the product and detailed requirement on the content of the soap | 2016-08-26 | Malawi Bureau of Standards | The Malawi Gazette Supplement, dated 26th August, 2016 Containing Regulations, Rules, etc | 01 September 2017 |
| MS 65:2003 Soap powder or chips | General requirements on types of the product and detailed requirement on the content of the soap | 2016-08-26 | Malawi Bureau of Standards | The Malawi Gazette Supplement, dated 26th August, 2016 Containing Regulations, Rules, etc | 01 September 2017 |
| MS 65:2003 Soap powder or chips | General requirements on types of the product and detailed requirement on the content of the soap | 2016-08-26 | Malawi Bureau of Standards | The Malawi Gazette Supplement, dated 26th August, 2016 Containing Regulations, Rules, etc | 01 September 2017 |
| The Structural Use of Timber | Gives guidance on the design, fabrication and erection of timber structures (and structural (and structural timber components in structures framed in other materials) where the design is based on limit states. | 1978-01-13 | Standards Assocaition of zimbabwe | Statutory Instrument 41 of 1978 | 16 September 2016 |
| The structural use of timber | Gives guidance on the structural design based on the allowable stresses of timber and on the evaluation of timber members and structures. | 1978-01-13 | Statutory Instrument 41 of 1978 | 16 September 2016 | |
| Code of practice for design and construction | Gives recommendations for the structural use of concrete in buildings and structures, excluding bridges and structural concrete made with high alumina cement. | 1981-06-05 | Standards Assocaition of zimbabwe | 14 September 2016 | |
| The Structural use of precast concrete | Gives requirements for the materials, design, workmanship, inspection and testing of finished products of the various types of concrete. | 0000-00-00 | Standards Assocaition of zimbabwe | Statutory Instrument 41 of 1978 | 19 September 2016 |
| MS 230:1990 Tomato-spacification | Grading requirements (Super A, super, fancy and commercial), tolerances, contaminants | 2016-08-26 | Malawi Bureau of Standards | The Malawi Gazette Supplement, dated 26th August, 2016 containing Regulations, Rules, etc | 01 September 2017 |
| Tomato-specification | Grading requirements (Super A, super, fancy and commercial), tolerances, contaminants | 2016-08-26 | Malawi Bureau of Standards | The Malawi Gazette Supplement, dated 26th August, 2016 containing Regulations, Rules, etc | 01 September 2017 |
| Tomato-specification | Grading requirements (Super A, super, fancy and commercial), tolerances, contaminants | 2016-08-26 | Malawi Bureau of Standards | The Malawi Gazette Supplement, dated 26th August, 2016 containing Regulations, Rules, etc | 01 September 2017 |
