Regulations
Page 58 of 140, showing 20 records out of 2786 total, starting on record 1141, ending on 1160
Title | Description | Implementation date | Source | Publication | Created |
---|---|---|---|---|---|
TZS 557: 2015 Amaranth flour — Specification | This Tanzania Standard specifies the requirements and methods of sampling and test for amaranth flour for human consumption milled from grains of the amaranth | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 557: 2015 | 14 October 2017 |
TZS 550: 2015- EAS 805: 2014 Use of nutrition and health claims — Requirements | This Standard specifies requirements for the use of nutrition and health claims in food labelling and in advertising ). This Standard applies to all foods for which nutrition and health claims are made without prejudice to specific provisions under other standards or guidelines relating to foods for special dietary uses and foods for special medical purposes. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 550: 2015- EAS 805: 2014 | 14 October 2017 |
TZS 53:2010 Refined cotton seed oil – Specification | This Tanzania Standard prescribes the require¬ment and methods of sampling and test for refined cotton seed oil | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 53:2010 | 20 September 2017 |
TZS 53:2010 Refined cotton seed oil – Specification | 0000-00-00 | Tanzania Bureau of Standards (TBS) | TZS 53:2010 Refined cotton seed oil – Specification | 30 September 2016 | |
TZS 538: 2015- EAS 38: 2014 Labelling of pre-packaged foods — General requirements | This East Standard applies to the labelling of all pre-packaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 538: 2015- EAS 38: 2014 | 14 October 2017 |
TZS 52:2010 Refined coconut oil – Specification | This Tanzania Standard prescribes the require¬ments and the methods of sampling and test for refined coconut oil. | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 52:2010 | 19 September 2017 |
TZS 52:2010 Refined coconut oil – Specification | This Tanzania Standard prescribes the require¬ments and the methods of sampling and test for refined coconut oil. | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 52:2010 Refined coconut oil – Specification | 13 September 2016 |
TZS 527:2015 Fortified wine — Specification | This East African Standard specifies the requirements and methods of sampling and test for fortified wine. | 2015-11-07 | Tanzania Bureau of Standards (TBS) | TZS 527: 2015 | 23 November 2017 |
TZS 51:2010 Refined sesame seed oil – Specification | This Tanzania Standard prescribes the require¬ment and methods of sampling and test for refined sesame seed oil. | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 51:2010 | 19 September 2017 |
TZS 50: 2014- EAS 299: 2013 Edible sunflower oil — Specification | This East African Standard specifies the requirements and method of sampling and test for edible sunflower oil derived from the seeds of Hellanthus annuus L intended for human consumption. The standard does not apply to sunflower oil, intended for further processing in order to render it suitable for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 50: 2014- EAS 299: 2013 | 19 September 2017 |
TZS 49: 2014 Edible groundnut oil — Specification | 0000-00-00 | Tanzania Bureau of Standards (TBS) | TZS 49: 2014 | 20 September 2016 | |
TZS 493: 2013 Road vehicles — Advance warning triangles to indicate temporary obstructions — Specification | This Tanzania Standard specifies requirements for retro reflective triangle sign which may be placed on or beside the road to give advance warning to the presence of a temporary obstruction which may constitute a traffic hazard | 2013-10-03 | Tanzania Bureau of Standards (TBS) | TZS 493: 2013 | 14 October 2017 |
TZS 48: 2010 Margarine – Specification | This measure prescribes the requirements and methods of sampling and tests for soft and hard margarine | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 48: 2010 | 20 September 2016 |
TZS 47: 2013 Ginger — Specification | This measure prescribes the requirements and method of sampling and test for ginger, of the species Zingiber officinale Roscoe, whole, in pieces and ground | 2013-05-07 | Tanzania Bureau of Standards (TBS) | TZS 47: 2013 | 20 September 2016 |
TZS 466: 2011- EAS 740: 2010 Cassava flour – Specification | This Standard specifies requirements and methods of sampling and test for cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) intended for human consumption | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 466: 2011- EAS 740: 2010 | 14 October 2017 |
TZS 465: 2011- EAS 739: 2010 Dried cassava chips – Specification | This Standard specifies the requirements and methods of sampling and test for dried cassava chips intended for human consumption | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 465: 2011- EAS 739: 2010 | 14 October 2017 |
TZS 45:2010 Curry powder – Specification | This Tanzania Standard prescribes the requirements and the methods of sampling and test for curry powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and tran¬sportation conditions are given in Annex A. | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 45:2010 | 19 September 2017 |
TZS 45:2010 Curry powder – Specification | This measure prescribes the requirements and the methods of sampling and test for curry powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and transportation conditions are given in annex A. | 2010-07-27 | Tanzania Bureau of Standards (TBS) | TZS 45:2010 | 20 September 2016 |
TZS 446: 2015 Smoked fish — Specification | This Tanzania Standard specifies requirements, methods of sampling and test for smoke flavoured fish, smoked fish and smoke dried fish intended for human consumption or for further processing. The standard covers all fish species. | 2015-09-10 | Tanzania Bureau of Standards (TBS) | TZS 446: 2015 | 14 October 2017 |
TZS 439: 2014- EAS 767: 2013 Fortified wheat flour — Specification | This Standard specifies the requirements and methods of sampling and test for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption | 2014-12-18 | Tanzania Bureau of Standards (TBS) | TZS 439: 2014- EAS 767: 2013 | 14 October 2017 |