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Page 84 of 140, showing 20 records out of 2786 total, starting on record 1661, ending on 1680
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| Kenya Standard specification for Vodka | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements for Vodka imported or locally produced in Kenya. | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard Specification for Beer | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Beer imported or locally produced in Kenya. | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard Specification for Gin | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Gin imported or locally produced in Kenya. | 0000-00-00 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard specification for Neutral Spirits | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Neutral Spirits imported or locally produced in Kenya. | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard Specification for Opaque Beer | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Opaque Beer imported or locally produced in Kenya. | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard specification for Rum | The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Rum imported or locally produced in Kenya. | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 13 July 2017 |
| Kenya Standard Specification for Sparkled Wine | The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements | 2015-10-30 | Kenya Bureau of Standards-Government Printers | Kenya Gazette notice no 186-CAP 496 | 12 July 2017 |
| Kenya Standard Specification for illuminating Kerosene | The standard Specifies the General, Quality, performance requirements and also specifies Sampling and test methods for illuminating Kerosene. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Floor polish, water emulsion and buffable type | The standard Specifies the General, Quality, performance,marking, packaging requirements. It also specifies Sampling and test methods for Floor Polish, Water emulsion and Buffable type. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| KS 22:2014 Hot-rolled mild steel bars for reinforcement of concrete - Specification | The Standard specifies the quality properties, nominal sizes, tolerances and nominal mass. It also specifies marking requirements and methods of test and sampling. | 2015-02-20 | Kenya Bureau of Standards | The Kenya Gazzette Vol. CXVII-No. 17-Gazzete notice 1198 | 08 February 2018 |
| Kenya Standard specification for Pishori rice | The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Kenya Pishori Rice. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for Varieties blend milled rice. KS 2086:2009 | The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Varieties blend milled rice. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 14 July 2017 |
| Kenya Standard specification for cheddar cheese: KS 28-2:2015 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| KS 28, Kenya Standard Specification for Cheese-Part 5 Cottage Cheese | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for soya protein products: KSEAS 801:2013 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for soya protein products for human consumption. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| Kenya Standard specification for Textured soya protein products. KSEAS 802:2013 | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Textured soya protein products for human consumption. | 0000-00-00 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| KS 28, Kenya Standard Specification for Cheese-Part 4 Tilsiter/Tilter Cheese | The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Tilster/Tilsiter cheese for human consumption or further processing. | 2015-07-10 | Kenya Bureau of Standards-Government Printers | The Kenya Gazette Vol. CXVII-No 71-CAP 496 | 13 July 2017 |
| US 1572:2014, Standard specification for epoxy (flexible) adhesive for bonding metallic and non- metallic materials | The Uganda Standard covers a two-part modified epoxy paste adhesive for bonding metallic and nonmetallic materials. The adhesive should be suitable for forming bonds that can withstand environmental exposure to temperatures from –184 to 82 °C (–300 to 180 °F) when exposed to an expected combination of stress, temperature, and relative humidity to be encountered in service | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 03 October 2016 |
| US 1541:2013, Chocolate and chocolate products – Specification | The Uganda Standard specifies the requirements and methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to products in which chocolate is used as an enhancer. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US 1541:2013, Chocolate and chocolate products – Specification | The Uganda Standard specifies the requirements and methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to products in which chocolate is used as an enhancer. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
