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Page 9 of 140, showing 20 records out of 2786 total, starting on record 161, ending on 180
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 128:2013, Milled rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for milled rice of the varieties grown from Oryza spp. intended for human consumption. (This Uganda Standard cancels and replaces US EAS 128:2011, Milled rice – Specification, which has been technically revised) | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 128:2013, Milled rice – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for milled rice of the varieties grown from Oryza spp. intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 2:2013, Maize grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for maize grains of varieties grown from common maize grains, Zea Mays indentata L., and/or Zea mays indurata L., or their hybrids intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 2:2013, Maize grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for maize grains of varieties grown from common maize grains, Zea Mays indentata L., and/or Zea mays indurata L., or their hybrids intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 816-1: 2015, Synthetic liquid laundry detergents — Specification — Part 1: Hand wash | This Uganda Standard specifies the requirements and methods of sampling and test for machine wash synthetic liquid laundry detergents. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US EAS 816-2:2015, Synthetic liquid laundry detergents — Specification — Part 2: Machine wash | This Uganda Standard specifies the requirements and methods of sampling and test for machine wash synthetic liquid laundry detergents. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US EAS 4:2013, Infant formula – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for infant formula in liquid or powdered form intended for use, where necessary, as a substitute for human milk in meeting the normal nutritional requirements of infants. (This Uganda Standard cancels and replaces US CODEX STAN 72:1981, Standards for infant formula). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 4:2013, Infant formula – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for infant formula in liquid or powdered form intended for use, where necessary, as a substitute for human milk in meeting the normal nutritional requirements of infants. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 339: 2013, Hair creams, lotions and gels — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for hair creams, lotions and gels based on vegetable oil or mineral oil, or any combination of the above, with fatty acids or fatty acid emulsions. It also applies to hair conditioners and setting lotions. This standard does not cover hair sprays, hair sheens or hair oils including hair creams, lotions and gels for which therapeutic claims are made. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 09 November 2016 |
| US EAS 339: 2013, Hair creams, lotions and gels — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for hair creams, lotions and gels based on vegetable oil or mineral oil, or any combination of the above, with fatty acids or fatty acid emulsions. It also applies to hair conditioners and setting lotions. This standard does not cover hair sprays, hair sheens or hair oils including hair creams, lotions and gels for which therapeutic claims are made. (This Uganda Standard cancels and replaces US 487:2003, Hair creams, lotions and gels –Specification, which has been technically revised and republished). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US EAS 145:2014, Gin — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for gin. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 771:2012, Fresh sweet potato — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh sweet potatoes [Ipomoea batatas (L.) Lam.] to be supplied fresh and either packaged or sold loose for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 778:2012, Fresh bitter cassava — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 780:2012, Fresh cassava leaves — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh cassava leaves of Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 139:2014, Fortified wine — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified wine. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 35:2012, Fortified food grade salt — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified food grade salt: coarse salt, crushed salt and table salt intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 770:2012, Fortified sugar — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 773:2012, Sweet potato flour — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 758:2013, Finger millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption. (This Uganda Standard cancels and replaces US EAS 758:2011, Finger millet grains – Specification, which has been technically revised). | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 05 April 2017 |
| US EAS 758:2013, Finger millet grains – Specification (2nd Edition) | This Uganda Standard specifies the requirements and methods of sampling and test for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
