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Page 94 of 140, showing 20 records out of 2786 total, starting on record 1861, ending on 1880
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 931:2012, Minced meat — Specification | This Uganda Standard specifies requirements and methods of sampling and test for minced meat intended for use as food or as an ingredient in foods | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 932:2012, Bovine (beef) carcasses and cuts — Specification | This Uganda Standard specifies requirements for bovine (beef) carcasses and cuts meant for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 945-1:2012, Pre-insulated flexible pipe systems — Part.1: Classification, general requirements and methods of test | This Uganda Standard specifies the classification, general requirements and methods of test for flexible, pre-insulated, directly buried district heating pipe systems. Depending on the pipe assembly, this standard can be used for maximum operating temperatures of 95 °C to 140 °C and operating pressures of 6 bar to 25 bar. The pipe systems are designed for a lifetime of 30 years. For pipe systems with plastic service pipes, the respective temperature profiles are defined in US 945-2. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 945-2:2012, Pre-insulated flexible pipe systems – Part 2: Non bonded system with plastic service pipes — Requirements and methods of test | This Uganda Standard specifies the requirements and methods of test for flexible, pre-insulated, direct buried district heating pipes with plastic service pipes and no bonding between the layers of the pipes. This standard is valid for maximum operating temperatures of 95 °C and maximum operating pressures up to 10 bar for a design lifetime of at least 30 years. This standard does not cover surveillance systems. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 952:2013, Amaranth grain — Specification | This Uganda Standard specifies requirements and methods of sampling and test for whole grains obtained from Amaranthus caudutus, A. hypochondaricus and A. cruentus intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 953:2013, Amaranth flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 970-2:2012, Agglomerated stone-slabs and cut-to-size product — Part 2: Product requirements | This Uganda Standard specifies requirements for slabs and cut-to-size product of agglomerated stone which are made for use as vanity, kitchen tops and other similar uses in furnishing and modular tiles of agglomerated stone which are made for use as flooring and stairs for internal and external uses, fixed by mortar or adhesives. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 970-2:2012, Agglomerated stone-slabs and cut-to-size product — Part 2: Product requirements | This Uganda Standard specifies requirements for slabs and cut-to-size product of agglomerated stone which are made for use as vanity, kitchen tops and other similar uses in furnishing and modular tiles of agglomerated stone which are made for use as flooring and stairs for internal and external uses, fixed by mortar or adhesives. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 971-4:2014, Liquefied Petroleum Gases (LPG) — Part 4: Specification | This Uganda Standard specifies the requirements and methods of sampling and test for those products commonly referred to as liquefied petroleum gases, consisting predominantly of C3 hydrocarbons (propane/propene); C4 hydrocarbons (butane/butene); and mixtures of C3 and C4 hydrocarbons. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 04 October 2016 |
| US 972:2013, Chilli sauce ─ Specification | This Uganda Standard specifies requirements and methods of sampling and test for chilli sauce, offered for direct consumption, including for catering purposes or for repacking if required. This standard does not apply to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 972:2013, Chilli sauce ─ Specification | This Uganda Standard specifies requirements and methods of sampling and test for chilli sauce, offered for direct consumption, including for catering purposes or for repacking if required. This standard does not apply to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 979:2013, Breakfast cereals — Specification | This Uganda Standard specifies requirements and methods of sampling and test for breakfast cereals intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US 980:2013, Herbal tea – Specification | This Uganda Standard specifies the requirements and methods of sampling and test of herbal tea. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US 980:2013, Herbal tea – Specification | This Uganda Standard specifies the requirements and methods of sampling and test of herbal tea. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
| US 983:2015, Banana (matooke) flour – Specification | This Uganda Standard specifies requirements and methods of sampling and test for banana (matooke) flour. | 2015-12-15 | The Uganda National Bureau of standards | The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 | 03 August 2016 |
| US 985:2014, Apple — Specification | This Uganda Standard applies to fruits of commercial varieties (cultivars) of apples grown from Malus domestica Borkh, of the Rosaceae family, to be supplied fresh to the consumer, after preparation and packaging. Apples for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 06 September 2016 |
| US 997:2014, Cooking banana (matooke) — Specification | This Uganda standard specifies requirements for cooking banana (matooke) grown from Musa spp. (AAA-EAH) and of family Musaceae to be supplied raw to the consumer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US 998:2014, Plantain (gonja) — Specification | This Uganda standard specifies requirements for plantain (gonja) (AAB genome) banana grown from Musa spp. (AAA-B) and of family Musaceae. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US 999:2013, Fresh chilli pepper— Specification | This Uganda Standard specifies requirements for fresh chili peppers of varieties grown from Capsicum species to be supplied fresh to the consumer. This standard does not cover requirements for chili pepper for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
| US CODEX STAN 103:1981, Standard for quick frozen blueberries | This Uganda Standard applies to quick frozen blueberries of the species Vaccinium corymbosum L., Vaccinium angustifolium AIT. and Vaccinium ashei READE, offered for direct consumption without further processing, except for repacking, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes, nor to the bilberries as covered by the standard for quick frozen bilberries | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
