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Page 96 of 140, showing 20 records out of 2786 total, starting on record 1901, ending on 1920
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 181:1991, Standard for formula foods for use in weight control | This Uganda Standard applies to formula foods for use in weight control diets. It does not apply to prepackaged meals controlled in energy and presented in the form of conventional foods.. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 183:1993, Standard for papaya | This Uganda Standard applies to fruits of commercial varieties of papayas grown from Carica papaya L., of the Caricaceae family, to be supplied fresh to the consumer, after preparation and packaging. Papayas for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 185:1993, Standard for nopal | This Uganda Standard applies to modified stem of commercial varieties of nopals grown from Opuntia ficus indica, O. tomentosa, O. hyptiacantha, O. robusta, O. inermis, O. ondulata, of the Cactaceae family, to be supplied fresh to the consumer, after preparation and packaging. Nopals for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 186:1993, Standard for prickly pear | This Uganda Standard applies to the fruit of commercial varieties of prickly pears grown from Opuntia ficus indica, O. streptachanthae, and O. lindheimeiri, of the Cactaceae family, to be supplied fresh to the consumer, after preparation and packaging. Prickly pears for industrial processing are excluded | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 187:1993, Standard for carambola | This Uganda Standard applies to the fruit of commercial varieties of carambolas grown from Averrhoa carambola L., of the Oxalidaceae family, to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded | 2015-04-21 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 15 September 2016 |
| US CODEX STAN 196:1995, Standard for litchi | This Uganda Standard applies to commercial varieties (cultivars) of litchis grown from Litchi chinensis Sonn., of the Sapindaceae family, to be supplied fresh to the consumer, after preparation and packaging. Litchis for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 201:1995, Standard for oats | This Uganda Standard applies to oat grains intended for processing for direct human consumption. This standard does not apply to Avena nuda (hulless oats) | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 204:1997, Standard for mangosteen | This Uganda Standard applies to commercial varieties of mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh to the consumer, after preparation and packaging. Mangosteens for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 213:1999, Standard for limes | This Uganda Standard applies tocommercial varieties of limes grown from Citrus latifolia Tanaka, of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Limes for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 214:1999, Standard for pummelos (citrus grandi) | This Uganda Standard applies to commercial varieties of pummelos grown from Citrus grandis (L.) Osbeck (syn. C. maxima Merr.), of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Pummelos for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 215:1999, Standard for guavas | This Uganda Standard applies to commercial varieties of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied fresh to the consumer, after preparation and packaging. Guavas for industrial processing are excluded | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 216:1999, Standard for chayotes | This Uganda Standard applies to commercial varieties of chayotes grown from Sechium edule (Jacq.) Sw., of the Cucurbitaceae family, to be supplied fresh to the consumer, after preparation and packaging. Chayotes for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 218:1999, Standard for ginger | This Uganda Standard applies to the rhizome of commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh to the consumer, after preparation and packaging. Ginger for industrial processing is excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 219:1999, Standard for grapefruits (Citrus paradisi) | This Uganda Standard applies to commercial varieties of grapefruits grown from Citrus paradisi Macfad., of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Grapefruits for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 220:1999, Standard for longans | This Uganda Standard applies to commercial varieties of longans grown from Dimocarpus longan Lour., of the Sapindaceae family, to be supplied fresh to the consumer, after preparation and packaging. Longans for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 221-2001 (Revision in 2013), Group standard for unripened cheese including fresh cheese | This Uganda Standard applies to unripened cheese including fresh cheese, intended for direct consumption or further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 224:2001, Standard for tannia | This Uganda Standard applies to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott and white tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh to the consumer, after preparation and packaging. Tannias for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 225:2001, Standard for asparagus | This Uganda Standard applies to shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, to be supplied fresh to the consumer, after preparation and packaging. Asparagus for industrial processing is excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 226:2001, Standard for cape gooseberry | This Uganda Standard applies to commercial varieties of cape gooseberries grown from Physalis peruviana (L.), of the Solanaceae family, to be supplied fresh to the consumer, after preparation and packaging. Cape gooseberries for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 241:2003, Standard for canned bamboo shoots | This Uganda Standard applies to canned bamboo shoots, complying with the characteristics of edible varieties from species of bamboo shoots and offered for direct consumption, including for catering purposes, repacking or further processing | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
