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Page 98 of 140, showing 20 records out of 2786 total, starting on record 1941, ending on 1960
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| MARKETING OF AGRICULTURAL PRODUCTS ACT, 1996 (ACT NO. 47 OF 1996).Registration by Abattoirs and exports of live pigs | 2014-04-17 | http://faolex.fao.org/docs | Government Gazette No. 37654, 23 May 2014 | 27 July 2016 | |
| MARKETING OF AGRICULTURAL PRODUCTS ACT, 1996 (ACT NO. 47 OF 1996) ESTABLISHMENT OF STATUTORY MEASURE: REGISTRATION OF PRODUCERS, PROCESSORS, IMPORTERS AND EXPORTERS OF PECAN NUTS AND PECAN NUT PRODUCTS | 2015-11-06 | http://faolex.fao.org/docs/www.opwonline.co.za | GOVERNMENT GAZETTE, 6 November 2015 | 01 August 2016 | |
| MARKETING OF AGRICULTURAL PRODUCTS ACT, 1996 (ACT NO. 47 OF 1996) | 2015-11-06 | http://faolex.fao.org/docs | GOVERNMENT Gazette 6/11/2015 | 27 July 2016 | |
| MARKETING OF AGRICULTURAL PRODUCTS ACT, 168 (ACT NO. 59 OF 1968); Prohibition on the sale of wheaten products | 1991-03-15 | http://faolex.fao.org/docs/www.opwonline.co.za | GOVERNMENT GAZETTE, 15 March 1991 | 03 August 2016 | |
| Malawi Bureau of Standards Act | Applies to maize (corn) for direct human consumption, i.e. ready for its intended use as human food, presented in packaged form or sold loose from the package direct to the consumer. The draft standard specifies requirements for whole grain shelled dent maize (Zea mays indentata L.) and/or shelled flint maize (Zea mays indurate L.) | 1972-10-01 | Malawi Bureau of Standards | Maize grain – Specification | 11 October 2016 |
| Malawi Bureau of Standards Act | requirements for smoked fish and fishery products | 1972-10-01 | Malawi Bureau of Standards | Smoked fish - Specification | 11 October 2016 |
| Malawi Bureau of Standards Act | Applies to cheese, intended for direct consumption or further processing, in conformity with the definition in section 3 of this standard. Subject to the provisions of this standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than these in this standard and in these cases, those specific provisions shall apply. | 1972-10-01 | Malawi Bureau of Standards | Cheese - Specification | 11 October 2016 |
| Malawi Bureau of Standards Act | Applies to cheese, intended for direct consumption or further processing, in conformity with the definition in section 3 of this standard. Subject to the provisions of this standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than these in this standard and in these cases, those specific provisions shall apply. | 1972-10-01 | Malawi Bureau of Standards | Cheese - Specification | 11 October 2016 |
| Malawi Bureau of Standards Act | It contains General requirements, additional requirements, requirements for added additives, Use of Jatropha Straight Vegetable Oil in diesel engines, Physical and chemical properties, Description of variable parameters, Jatropha Straight Vegetable Oil as Illuminating paraffin blend, Safety issues | 2014-06-01 | Malawi Bureau of Standards | 29 September 2016 | |
| Malawi Bureau of Standards Act | Covers requirements for two types of detergent skin cleansers for personal hygiene that are suitable for use in detergent dispensers | 2014-06-01 | Malawi Bureau of Standards | 30 September 2016 | |
| Malawi Bureau of Standards Act | It covers requirements for cigarettes processed or sold in Malawi | 2008-03-04 | Malawi Bureau of Standards | Cigarettes-Specification | 22 March 2017 |
| Malawi Bureau of Standards Act | An Act to establish the Malawi Bureau of Standards and the Malawi Standards Board; to vest the management and control of the Malawi Bureau of Standards in the Malawi Standards Board; to promote metrology, standardization and quality assurance of commodities and of the manufacture, production, processing or treatment thereof; and further to provide for matters incidental to, or connected with, the foregoing | 2012-07-12 | Malawi Bureau of Standards | Malawi Bureau of Standards Act, 2012 | 16 December 2015 |
| Malawi Bureau of Standards Act | The specification covers superfatted toilet soap that incorporarates unsapomified matter, that imparts beneficial in-use characteristics | 2014-06-01 | Malawi Bureau of Standards | Toilet Soap (Superfatted)-Specification | 22 March 2017 |
| Malawi Bureau of Standards Act | The Malawi Standard applies to fat products, containing atleast 10% and not more than 90% fat, intended primarily for use as spreads. However, this standard does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added. It only includes margerine and products used for similar purposes and excludes products with a fat content less than two thirds of the dry matter (excluding salt). Butter and dairy spreads are not covered by this standard. | 1972-03-01 | Malawi Bureau of Standards | Fat spreads and blended spreads-Specification | 23 March 2017 |
| Malawi Bureau of Standards Act | Specifies the requirements and methods of sampling and test for high boiled sweets and low boiled toffes and caramels | 1972-03-01 | Malawi Bureau of Standards | Sugar confectionery-Specification | 23 March 2017 |
| Malawi Bureau of Standards Act | Prescribes the requirements for fortified raw sugar derived from sugarcane or beetroot intended for human consumption without further processing. It includes sugars sold directly to the final consumer and sugars used as ingredients in food stuffs. | 1972-03-01 | Malawi Bureau of Standards | Raw sugar-Specification | 23 March 2017 |
| Malawi Bureau of Standards Act | Prescribes the requirements for white sugar derived from sugarcane or beet root intended for human consumption without further processing. The fortification requirements in clause 6 apply to sugars sold directly to the final consumer, and sugars used as ingredients in other foodstuffs. | 1972-03-01 | Malawi Bureau of Standards | White sugar - Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Specifies the requirements, methods of sampling and test, for dairy ices and dairy ice cream. | 1972-03-01 | Malawi Bureau of Standards | Dairy ices and dairy ice cream - Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Prescribes requirements for hair creams and other oil based emulsion preparations for the hair. These include ater-in-oil and oil-in-water emulsions. It does not cover hair oils, brilliantines and pomades. | 1972-06-01 | Malawi Bureau of Standards | Hair creams-Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing. | 1972-06-01 | Malawi Bureau of Standards | Butter-Specification | 24 March 2017 |
