US CODEX STAN 66:1981, Standard for table olives

This Uganda Standard applies to the fruit of the cultivated olive tree (Olea europaea L.) which has been suitably treated or processed, and which is offered for direct consumption as table olives, including for catering purposes or olives packed in bulk containers which are intended for repacking into consumer size containers. It does not apply to the product when indicated as being intended for further processing.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 

Date of implementation

21 April 2015 

Regulation file