TZS 30: 2013 Black pepper and white pepper (whole and ground) – Specification

This measure specifies requirements and methods of sampling and test for black and white pepper; of the species Piper nigrum L. in whole form and also in ground form.

Source of regulation

Tanzania Bureau of Standards (TBS) 

Publication of regulation

TZS 30: 2013 

Date of implementation

07 May 2009 

Direct link to regulation

http://www.tbs.go.tz/standards/index.php/tbs/tzs_30 

Regulation file