TZS 45:2010 Curry powder – Specification

This measure prescribes the requirements and the methods of sampling and test for curry
powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and transportation conditions are given in annex A.

Source of regulation

Tanzania Bureau of Standards (TBS) 

Publication of regulation

TZS 45:2010 

Date of implementation

27 July 2010 

Direct link to regulation

http://www.tbs.go.tz/standards/index.php/tbs/TZS_45_2010_2nd_Ed 

Regulation file