US 999:2013, Fresh chilli pepper— Specification

This Uganda Standard specifies requirements for fresh chili peppers of varieties grown from Capsicum species to be supplied fresh to the consumer. This standard does not cover requirements for chili pepper for industrial processing.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

Uganda Gazette Vol. CV No. 54 of 25th October 2013 

Date of implementation

25 October 2013 

Regulation file