US EAS 43:2012, Bread — Specification/ Corrigendum 1 2013-09-30

This Uganda Standard specifies the requirements and methods of sampling and test for bread intended for human consumption.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

Uganda Gazette Vol. CV No. 17 of 12th April 2013 

Date of implementation

12 April 2013 

Regulation file