US EAS 773:2012, Sweet potato flour — Specification

This Uganda Standard specifies the requirements and methods of sampling and test for flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

Uganda Gazette Vol. CV No. 17 of 12th April 2013 

Date of implementation

12 April 2013 

Regulation file