US EAS 774:2012, Sweet potato crisps – Specification

This Uganda Standard specifies the requirements and methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

Uganda Gazette Vol. CV No. 17 of 12th April 2013 

Date of implementation

12 April 2013 

Regulation file