US EAS 774:2012, Sweet potato crisps – Specification
This Uganda Standard specifies the requirements and methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption
- Source of regulation
- The Uganda National Bureau of standards
- Publication of regulation
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Date of implementation
- 12 April 2013