US EAS 779:2012, High quality cassava flour — Specification

This Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

Uganda Gazette Vol. CV No. 17 of 12th April 2013 

Date of implementation

12 April 2013 

Regulation file