TZS 45:2010 Curry powder – Specification

This Tanzania Standard prescribes the requirements and the methods of sampling and test for curry powder which is used as a flavouring material in the preparation of foods. Recommendations relating to storage and tran¬sportation conditions are given in Annex A.

Source of regulation

Tanzania Bureau of Standards (TBS) 

Publication of regulation

TZS 45:2010 

Date of implementation

27 July 2010 

Direct link to regulation

http://www.tbs.go.tz/standards/index.php/tbs/TZS_45_2010_2nd_Ed 

Regulation file