US EAS 830:2015, Fresh fish sticks (fish fingers), fish portions and fish fillets – Breaded or in batter – Specification

This Uganda Standard specifies requirements and methods of sampling and test for frozen fish sticks (fish fingers), fish portions and fish fillets – breaded or in batter, intended for human consumption.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 

Date of implementation

15 December 2015 

Regulation file