US 1599:2015, Pastry – Specification

This Uganda Standard specifies requirements and methods of sampling and test for pastries.

It specifies the following;
-Ingredients
-Quality Requirements
-Food Additives
-Contaminants (pesticide residues and heavy metals)
-Microbiological limits
-Labelling
-Sampling

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

The Uganda Gazette 22 January 2016: General Notice No. 45 of 2016 

Date of implementation

15 December 2015 

Regulation file