US 1616:2015, Fresh headed cabbage – Specification

This Uganda Standard specifies requirements for headed cabbages of varieties (cultivars) grown from Brassica oleracea var. capitata L. (including red cabbages and pointed cabbages) and from Brassica oleracea L. var. bullata DC. and var. sabauda L. (savoy cabbages) to be supplied fresh to the consumer. This standard does not apply to headed cabbages for industrial processing.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 

Date of implementation

07 August 2015 

Regulation file