US 1636:2016, Shea nut – Specification

This Uganda Standard specifies requirements, sampling and test methods for shea nut/kernel originating from fruits of the tree Vitellaria paradoxa Cf Gaertn of the family Sapotaceae which is processed into fat/oil and other products destined for human use.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

The Uganda Gazette Vol. CVIII No. 57 

Date of implementation

12 August 2016 

Regulation file