US 1635 2016, Shea butter – Specification

This Uganda Standard specifies requirements, sampling and test methods for shea butter Vitellaria paradoxa derived from the kernels of the nut of Vitellaria paradoxa

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

The Uganda Gazette Vol. CVIII No. 57 

Date of implementation

12 August 2016 

Regulation file