US ISO 959-2:1998, Pepper (Piper nigrum L.), whole or ground – Specification – Part 2: White pepper

This part of Uganda Standard specifies requirements for white pepper (Piper nigrum L.), whole or ground, at the following commercial stages: a) semi-processed (SP); b) processed (P). It is not applicable to white pepper categories called "light".

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

The Uganda Gazette Vol. CVIII No. 57 

Date of implementation

12 August 2016 

Regulation file