US ISO 972:1997, Chillies and capsicums, whole or ground (powdered) – Specification

This Uganda Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. It does not apply to “chili powder” and paprika

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

The Uganda Gazette Vol. CVIII No. 57 

Date of implementation

12 August 2016 

Regulation file