US ISO 973:1999, Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground – Specification

This Uganda Standard specifies requirements for pimento or allspice [Pimentadioica (L.) Merr.], whole or ground.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

The Uganda Gazette Vol. CVIII No. 57 

Date of implementation

12 August 2016 

Regulation file