US ISO 3632-1:2011, Spices – Saffron (Crocus sativus L.) – Part 1: Specification

This Uganda Standard establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

The Uganda Gazette Vol. CVIII No. 57 

Date of implementation

12 August 2016 

Regulation file