US EAS 802:2014, Textured soya protein products — Specification

This Uganda Standard specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 

Date of implementation

21 April 2015 

Regulation file