Coriander - Specification

Specifies the requirements and methods of sampling and test for coriander seed (Coriandrum sativum L.), in the whole and ground (powdered) forms intended for human consumption.

Source of regulation

Tanzania Bureau of Standards (TBS) 

Date of implementation

23 February 2016 

Direct link to regulation

http://www.tbs.go.tz/standards/index.php/tbs/tzs_1736_2016 

Regulation file