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Applied by South Africa on the entire world for 1602.49.90: --- Other and 1602.49.90: --- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.3.2 Meat
Meat used in the preparation of bacon shall be derived from the carcasses of gilts or barrows that are suitable for the manufacture of bacon. Meat from boars of an age not exceeding 6 months may be used.
7.3.5 Appearance
The product shall be of attractive appearance and colour, and shall, when determined in accordance with 10.6, have a meat-to-fat ratio of at least 3: 1 for bacon and 7: 1 for shoulder of pork, and shall be free from seed, bruises, rust, discolouration, unsightly pieces of skin and excessive cartilage. - Reference of the measure
- Regulations 7.3.2 and 7.3.5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1602.49.90 --- Other Yes sliced cured shoulder of pork 1602.49.90 --- Other Yes Sliced bacon - Description
- Sliced bacon and sliced cured shoulder of pork
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 2006.00.90: - Other and 2008.99.90: --- Other
The measure came into effect on 18 May 2005
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 18 May 2005
- Publication where the measure is specified
- Government Gazette No. 27280, 18 February 2005
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Canned Fruit Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 25 (2)(a) Canned berries shall be presented as whole berries.
(a) Whole berries shall consist of whole , intact berries with the stalks removed
Quality Standards
(3) (a) There shall be five grades of berries namely Extra Choice Grade, Choice Grade, Standards grade, Substandard Grade and Manufacturers Grade.
(b) The quality standards for canned berries are as follows: (see Table on page 32 of the Regulations)
(4) The maximum permissible deviations for canned berries are as follows: (see Table on page 34 of the Regulations) - Reference of the measure
- Regulation 25(1)-(4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2006.00.90 - Other Yes Canned berries 2008.99.90 --- Other Yes Canned berries - Description
- Canned berries
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 2006.00.90: - Other and 2008.99.90: --- Other
The measure came into effect on 18 May 2005
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 18 May 2005
- Publication where the measure is specified
- Government Gazette No. 27280, 18 February 2005
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Canned Fruit Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Style
26(2) Canned Cape gooseberries shall be presented as whole gooseberries.
Quality Standards
(3) (a) There shall be five grades of canned Cape gooseberries, namely Fancy Grade, Choice Grade, Standard Grade, Substandard Grade and Manufacturers Grade.
(b) The quality standards for canned Cape gooseberries are as follows: (see Table on page 35 of the Regulations)
(4) The maximum permissible deviations for canned Cape gooseberries are as follows: - Reference of the measure
- Regulations 26 (2)-(4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2006.00.90 - Other Yes Canned Cape gooseberries 2008.99.90 --- Other Yes Canned Cape gooseberries - Description
- Canned Cape gooseberries
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 9020.00: Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters.
The measure came into effect on 20 May 2003
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 20 May 2003
- Publication where the measure is specified
- Government Notice No. R. 370 (Government Gazette 25040) Of 20 March 2003
- Regulation where the measure is specified
- Compulsory Specification For Breathing Apparatus
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers the following types of breathing apparatus for personal respiratory protection:
a) self-contained open-circuit compressed-air type;
b) fresh-air hose for use with full face mask, half mask or mouthpiece assembly;
c) compressed-air line with full face mask, half mask or mouthpiece assembly;
d) compressed-air line or powered fresh-air hose, incorporating hood for abrasive blasting;
e) closed-circuit type;
f) compressed oxygen type;
g) closed-circuit type that comprises
1) a compressed oxygen type, or
2) chemical oxygen type;
h) escape type;
i) closed-circuit compressed oxygen type for special use;
j) powered fresh-air hose, incorporating hood;
k) compressed-air line, incorporating hood;
I) open-circuit compressed-air type with full mask or mouthpiece; and
m) open-circuit compressed-air type, incorporating hood.
1.2 This specification covers the design classification of breathing apparatus and the environments in which
these devices are to be used.
1.3 This specification also covers the following details:
a) connections between gas cylinder valves and gas cylinders;
b) threaded connections between the gas cylinder valve and the pressure reducer for devices that contain
oxygen;
c) oxygen and nitrogen or breathable air; and
d) dimensions and tolerances for connections.
1.4 This specification does not cover self-contained self-rescue apparatus of the type covered in SABS 1737:2001, Body-worn escape type breathing apparatus. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3.3.3 Fresh-air hose breathing apparatus shall comply with SABS EN 138:1994, Respiratory protective devices - Fresh air hose breathing apparatus for use with full face mask, half mask or mouthpiece assembly
- Requirements, testing, marking. - Reference of the measure
- Regulation 3.3.3
- Measure also domestic
- Yes
- Notes
- Details of the NTM will be entered once the SABS EN 138:1994, Respiratory protective devices - Fresh air hose breathing apparatus for use with full face mask, half mask or mouthpiece assembly is made available by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 9020.00 Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters. Yes Fresh-air hose breathing apparatus - Description
- Fresh-air hose breathing apparatus
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.1 General
Good hygiene and good manufacturing practices are to be incorporated during the harvesting, transport, handling, cleaning, preparation and processing of the product. Operations such as gutting, heading, skinning, boning or portioning shall be done in a clean and hygienic area and under such conditions as will ensure freedom from any contamination, deterioration, spoilage or the development of infections or toxigenic micro-organisms. Where gutting is performed, it shall be done in such a manner that split viscera do not adversely affect the quality, appearance and flavour of the product. Guts and fish offal shall be hygienically and effectively removed from cleaned fish products by mechanical means, water fluming or other acceptable means. Fish shall be thoroughly
washed in clean running water before and after cleaning and preparation.
5.3.2 Shucking
Shucking shall be performed under conditions of good hygiene and the product thoroughly washed under clean running water. Shucking shall be complete and the product shall be free from sand, dirt, silt, debris and other foreign material. - Reference of the measure
- Regulation 5.1 and 5.3.2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 16 Fish products and fresh or chilled fish No - Description
- Fish, marine molluscs and crustaceans used as raw materials for the product
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 0704.90: - Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class cabbage in subregulation 3 and 4 and the permissible deviations in subregulation 6, cabbage shall ;
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from injuries;
(h) not be split;
(i) be free from bruises;
(j) be free from abnormal external moisture;
(k) be free from foreign odours;
(I) be free from cold damage;
(m) be free from sun-scorch;
(n) be free from any other factors that affect or may affect the quality of the cabbage detrimentally;
(o) be fresh and firm;
(p) show no sign of flower development;
(q) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(r) be of such development and condition as to enable them to withstand transport and handling;
(2) The stem of the cabbage shall be cut off below the lowest point of leaf growth, the leaves should remain firmly attached, and the cut should be clean.
Classification
(3) (a) Class 1 cabbage ;
(i) shall have a compact head;
(ii) shall have firmly attached leaves: Provided that some outer leaves may be removed; and
(iii) shall in the case of green savoy cabbage and early cabbage, be properly trimmed: Provided that a number of outer leaves may be left for protection.
(b) Class 2 and Class 3 cabbage may ;
(i) be less compact; and
(ii) some outer leaves may be removed.
(c) In the case of lowest class cabbage - unspecified
Permissible deviations with regard to quality standards
(5) (a) Class 1 cabbage may deviate from the quality standards for Class 1 with 10% by number: Provided that the deviating cabbage ;
(i) at least comply with quality standards for Class 2; and
(ii) do not exceed the following individual limits:
decay: 2%
injuries: 6%
Arthropoda infestation: Limit set out in regulation 4(4)(c): Part 1.
(b) Class 2 and Class 3 cabbage may deviate from the quality standards for Class 2 and Class 3, with 15% and 25% respectively by number: Provided that the deviating cabbage do not exceed the following individual limits:
decay: 4% and 6% respectively;
injuries: 8% and 10% respectively;
Arthropoda infestation: Limit set out in regulation 4(4)(c): Part 1. - Reference of the measure
- Regulation 8(1)-(3) and (5)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0704.90 - Other Yes Cabbages - Description
- Cabbages
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 1602.90.90: -- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.4.2 Meat
The meat used shall be obtained only from the skeletal musculature of sheep, and shall not include meat from the head, the masseter muscles excepted, or any offal other than skirt (diaphragm). Mechanically recovered meat shall not be used. The meat shall be well trimmed until free from perceptible sinews, tendons and other tough connective tissue. Thin flank and skirt shall, if used, be well trimmed and such that the connective tissue content of the end product does not detract from its appearance. The actual lean meat content, determined in accordance with 11.3, shall be at least 108 %.
7.4.3 Fat origin
The product shall not contain any intestinal or kidney fat, and only fat of ovine origin shall be permitted (see 12.1.2.5).
7.4.4 Fat content
The fat content, determined in accordance with 1 I .4, shall not exceed 25 % by mass.
7.4.5 Natural binder
If used, not more than 5 % by mass of natural binder shall be added to the product (see 5.23 and 12.1.2.5). Only natural binder of ovine origin is permitted.
7.4.6 Salt
In the preparation of the product, salt may be added to give a concentration of total chlorides, determined in accordance with 11.6 and expressed as sodium chloride, of not more than 3 % by mass.
7.4.7 Gelatine, agar-agar and carboxymethyl cellulose
The product may contain added gelatine, agar-agar or carboxymethyl cellulose and, in the case of the last two, not more than 1,0 % by mass and 0,5 % by mass, respectively, may be added to the product.
7.4.8 Phosphates
No phosphates shall have been added to the product.
7.4.9 Appearance, colour and texture
The product shall be of attractive appearance and shall have an acceptably uniform colour and a uniform firm coarse meat texture, both characteristic of this type of product. The original muscle structure shall be predominantly retained.
There shall, be no excessive exudation of gelatinous matter or moisture. When determined in accordance with 10.7, exuded fat, if any, shall not exceed 7 % of the d.n.m. The exuded fat shall be distributed in a reasonably even layer around the entire product surface and it shall not be hard at ambient temperature. Internal fat shall be evenly distributed in the product; no lumps of fat shall be present. The product shall be sliceable at a product temperature of between 10 °C and 15 °C. The product shall not stick to the sides of the container and it shall be free from large surface cavities and discolouration - Reference of the measure
- Regulation 7.4.2 to 7.9
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1602.90.90 -- Other Yes Corned mutton - Description
- Corned mueon
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 0809.10: - Apricots
The measure came into effect on 06 January 2012
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 06 January 2012
- Publication where the measure is specified
- Government Gazette No.34910 , 6 January 2012
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Apricots Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3. There are three classes of apricots, namely Class 1, Class 2 and Lowest Class.
Standards for classes
4. (1) A consignment of apricots shall be classified as Class 1 if it
(a) is of good quality;
(b) is characteristic of the cultivar and/or commercial type;
(c) is of a cultivar specified in Table 1;
(d) complies with the quality standards for Class 1 set out in Table 2;
(e) does not exceed the maximum permissible deviations by number for Class 1 as set out in Table 3; and
(f) complies with the ripeness standards for apricots as set out in Table 4.
(2) A consignment of apricots shall be classified as Class 2 if it
(a) is of a cultivar specified in Table 1;
(b) complies with the quality standards for Class 2 set out in Table 2;
(c) does not exceed the maximum permissible deviations by number for Class 2 as set out in Table 3; and
(d) complies with the ripeness standards for apricots as set out in Table 4.
(3) A consignment of apricots shall be classified as Lowest Class if it
(a) is of a cultivar specified in Table 1;
(b) complies with the quality standard for Lowest Class as set out in Table 2; and
(c) does not exceed the maximum permissible deviations by number for Lowest Class as set out in Table 3.
5. Containers in which apricots are packed shall --
(b) not impart a foreign taste or odour to the apricots;
(e) be strong and rigid enough to ensure that the original shape be retained and not bulge out,
dent in, break or tear, to the extent that apricots are damaged or are at risk of being
damaged, during normal storage, handling or transport. - Reference of the measure
- Regulation 3, 4 (1) to (3) and 5 (b) and (e)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0809.10 - Apricots No - Description
- Apricots
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 2006.00.90: - Other and 2008.99.90: --- Other
The measure came into effect on 18 May 2005
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 18 May 2005
- Publication where the measure is specified
- Government Gazette No. 27280, 18 February 2005
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Canned Fruit Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Styles and standards for styles
27(2) (a) Canned figs shall be presented as one of the following styles:
(i) Whole figs.
(ii) Split figs or broken figs.
(b) (i) Whole figs shall consist of whole intact figs which may be slightly cracked: Provided that the figs retain their natural con-formation without exposing the interior.
(ii) Split figs or broken figs shall consist of figs which have open to such an extent that the seed cavity is exposed. The shape of the fruit may be distorted, and the fruit may be broken apart into entirely separate pieces.
Quality Standards
(3) (a) There shall be four grades of canned figs, namely Choice Grade, Standard Grade, Substandard Grade and
Manufacturers Grade.
(b) The quality standards for canned figs are as follows: (see Table on page 38 of the Regulations)
Permissible deviations (by number per container)
(4) The maximum permissible deviations for canned figs are as follows: - Reference of the measure
- Regulations 27(2)-(4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2006.00.90 - Other Yes Canned figs 2008.99.90 --- Other Yes Canned figs - Description
- Canned figs
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 9020.00: Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters.
The measure came into effect on 20 May 2003
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 20 May 2003
- Publication where the measure is specified
- Government Notice No. R. 370 (Government Gazette 25040) Of 20 March 2003
- Regulation where the measure is specified
- Compulsory Specification For Breathing Apparatus
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the following types of breathing apparatus for personal respiratory protection:
a) self-contained open-circuit compressed-air type;
b) fresh-air hose for use with full face mask, half mask or mouthpiece assembly;
c) compressed-air line with full face mask, half mask or mouthpiece assembly;
d) compressed-air line or powered fresh-air hose, incorporating hood for abrasive blasting;
e) closed-circuit type;
f) compressed oxygen type;
g) closed-circuit type that comprises
1) a compressed oxygen type, or
2) chemical oxygen type;
h) escape type;
i) closed-circuit compressed oxygen type for special use;
j) powered fresh-air hose, incorporating hood;
k) compressed-air line, incorporating hood;
I) open-circuit compressed-air type with full mask or mouthpiece; and
m) open-circuit compressed-air type, incorporating hood.
1.2 This specification covers the design classification of breathing apparatus and the environments in which
these devices are to be used.
1.3 This specification also covers the following details:
a) connections between gas cylinder valves and gas cylinders;
b) threaded connections between the gas cylinder valve and the pressure reducer for devices that contain
oxygen;
c) oxygen and nitrogen or breathable air; and
d) dimensions and tolerances for connections.
1.4 This specification does not cover self-contained self-rescue apparatus of the type covered in
SABS 1737:2001, Body-worn escape type breathing apparatus. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3.3.4 Compressed-air line breathing apparatus shall comply with SABS EN 139:1994, Respiratory protective devices - Compressed air line breathing apparatus for use with a full face mask, half mask or a mouthpiece assembly - Requirements, testing, marking, and with SABS EN 270:1994, Respiratory protective devices - Compressed air line breathing apparatus incorporating a hood - Requirements, testing, marking.
- Reference of the measure
- Regulation 3.3.4
- Measure also domestic
- Yes
- Notes
- Full details about the NTM will be entered once SABS EN 139:1994, Respiratory protective devices - Compressed air line breathing apparatus for use with a full face mask, half mask or a mouthpiece assembly - Requirements, testing, marking, and
SABS EN 270:1994, Respiratory protective devices - Compressed air line breathing apparatus incorporating a hood - Requirements, testing, marking are made available by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 9020.00 Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters. Yes Compressed-air line breathing apparatus - Description
- Compressed-air line breathing apparatus
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0904.2: - Fruits of the genus Capsicum or of the genus Pimenta :
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- CAPSICUMS (PEPPERS)
9. The regulations for capsicums (peppers) of varieties (cultivars) Capsicum annuum L., are as follows:
Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class capsicums and the permissible deviations in subregulation 5 capsicums shall ;
(a) be free from decay;
(b) be free from foreign matter;
(c) be free from insect damage;
(d) be free from blemishes;
(e) be free from cracks: Provided that a collective length of up to 30 mm is permissible in the case of Class 2;
(f) be free from injuries;
(g) be free from bruises;
(h) be free from frost damage;
(i) be free from sun-scorch: Provided that an area of 10 mm2 is permissible in the case of Class 2;
(j) be free from foreign odours;
(k) be free from soil;
(I) be free from any other factors that affect or may affect the quality of the capsicums detrimentally;
(m) be fresh and firm;
(n) be of a colour typical of cultivar concerned; and
(o) be uniform in size and colour.
(2) Capsicums are divided into four types according to shape:
(a) elongated (pointed) capsicums;
(b) square blunt capsicums;
(c) square pointed capsicums; or
(d) flat capsicums.
Classification
(3) (a) In the case of Class 1 capsicums the stalk may be slightly damaged but the calyx shall be intact.
(b) In the case of Class 2 and Class 3 capsicums the calyx may be damaged or cut off.
(c) In the case of Lowest Class capsicums - unspecified.
Permissible deviations with regard to quality standards
(5) (a) Class 1 capsicums may deviate from the quality standards for Class 1 with 10% by mass: Provided that the capsicums-
(i) at least comply with the quality standards for Class 2; and
(ii) does not exceed the following individual limits:
decay: 2%
injuries: 6%
Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1.
(b) Class 2 and Class 3 capsicums may deviate from the quality standards for Class 2 and Class 3 with 15% and 25% respectively by diameter: Provided that the capsicums does not exceed the following individual limits:
decay: 4% and 8% respectively;
injuries: 8% and 10% respectively;and
Arthropoda infestation: Limit as set out in regulation 4(4)(c): Part 1 - Reference of the measure
- Regulation 9(1) -(3) and (5)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0904.2 - Fruits of the genus Capsicum or of the genus Pimenta : Yes Capsicums (peppers) - Description
- Capsicums (peppers)
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 2006.00.90: - Other and 2008.99.90: --- Other
The measure came into effect on 18 May 2005
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 18 May 2005
- Publication where the measure is specified
- Government Gazette No. 27280, 18 February 2005
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Canned Fruit Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Kinds of fruit
(2) (a) The following kinds of fruit may be used in the preparation of canned fruit cocktail:
(i) Peaches (yellow clingstone)
(ii) Pears
(iii) Pineapples
(iv) Grapes (any seedless variety)
(v) Cherries, which may be --
(aa) any light, sweet variety; or
(bb) artificially coloured red; or
(cc) artificially coloured red and flavoured, whether natural or artificial: Provided that it does not stain the other ingredients.
(b) Kinds of fruit used in the preparation of canned fruit cocktail shall consist of either fresh, frozen or previously canned fruit.
(c) One of the ingredients, excluding the main ingredient may be of one grade lower than the others.
Styles permitted for the kinds of fruit
(3) The styles permitted for the kind of fruit, which may be peeled, pitted or cored as may be applicable for the respective fruit, used in the preparation of canned fruit cocktail are as follows:
(a) Peaches - Diced
(b) Pears - Diced
(c) Pineapples - Pieces, titbits, chunks or diced
(d) Grapes - Whole
(e) Cherries - Halves or whole (pitted)
Proportions of fruit
(5) Canned fruit cocktail shall contain the kinds of fruit in the following proportions, based on the individual drained fruit mass in relation to the total drained mass of all the fruit:
Quality Standards
(6) (a) There shall be five grades of canned fruit cocktail namely Fancy Grade, Choice Grade, Standard Grade, Substandard grade and Manufacturers Grade.
(b) The quality standards for canned fruit cocktail are as follows: (See Table on page 43 of the Regulations)
Permissible deviations
(7) The maximum permissible deviations shall not exceed those as set out in these standards and requirements for each kind of fruit concerned. - Reference of the measure
- Regulation 28 (2)-(3) , (5)-(7)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2006.00.90 - Other Yes Canned Fruit Cocktail 2008.99.90 --- Other Yes Canned Fruit Cocktail - Description
- Canned fruit cocktail
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.4 Crustaceans
5.4.1 General
Raw material used for canning shall be of a quality suitable for human consumption and shall be collected from clean waters not polluted by industrial or sewage discharges or other sources of pollution. Crustaceans shall not contain chemical, microbiological or biological contamination that may be hazardous to health. Transport of crustaceans to the factory shall be under conditions that will protect the product from the elements and from environmental contamination. Crustaceans shall be kept alive until immediately prior to processing or canning.
5.4.2 Preparation of crustaceans
Unless crustaceans are canned in the round, all viscera including the anal canal shall be removed. In flesh packs, the flesh shall be neatly trimmed and free from pieces of shell or swimmeret. - Reference of the measure
- Regulations 5.4.1 and 5.4.2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. Yes Crustaceans - Description
- Crustaceans
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 1602.50.90: -- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.5.2 Meat
The meat used shall be obtained only from the skeletal musculature of bovines, but not more than 5 % may be heart meat, or the masseter muscles of head meat, or skirt meat (diaphragm), or any
combination thereof. Mechanically recovered meat shall not be used. The meat shall have been trimmed until free from perceptible sinews, tendons and other tough connective tissue. The actual lean meat content determined in accordance with 11.3, shall be at least 108 %.
7.5.3 Fat origin
The product shall not contain intestinal fat, and only fat of bovine origin shall be permitted (see 12.1.2.5).
7.5.4 Fat content
Corned beef shall have been packed only as:
a) "Corned beef' without further qualification, in which case the fat content determined in accordance
with 11.4, shall not exceed 20 % by mass, or
b) "Lean corned beef' in which case the fat content determined in accordance with 11.4, shall not
exceed 15 % by mass, or
c) "Special lean corned beef', "Special lean-cut corned beef', or "Extra lean-cut corned beef', in which case the fat content determined in accordance with 11.4, shall not exceed 12 % by mass.
Words qualifying the title shall be in accordance with the regulations framed under the current
Foodstuffs, Cosmetics and Disinfectants Act.
7.5.5 Natural binder
If used, not more than 5 % by mass of natural binder (see 5.23 and 12.1.2.5) of bovine origin shall be added to the product. Its presence shall be declared in the ingredients panel of the label in plain type of not less than 1,5 mm face measurement.
7.5.6 Salt
In the preparation of the product, salt may be added to give a concentration of total chlorides,
determined in accordance with 1 1.6, and expressed as sodium chloride, of not more than 3 % by mass.
7.5.9 Appearance, colour and texture
The product shall be of attractive appearance and shall have an acceptably uniform colour and a
uniform firm coarse meat texture, both characteristic of this type of product. The original muscle
structure shall be predominantly retained. The product shall be free from a dispersion of denatured
proteinaceous matter.
There shall be no excessive exudation of gelatinous matter or moisture. When determined in
accordance with 10.7, exuded fat, if any, shall not exceed 10 % of the d.n.m. The exuded fat shall be
distributed in a reasonably even layer around the entire product surface and it shall not be hard at
ambient temperature. Internal fat shall be evenly distributed in the product; no lumps of fat shall be
present. The product shall be sliceable at a product temperature of between 10 "C and 15 "C. The
product shall not stick to the sides of the container and it shall be free from large surface cavities and
discolouration. - Reference of the measure
- Regulations 7.5.2 to 7.5.6 and 7.5.9
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1602.50.90 -- Other Yes Corned beef - Description
- Corned beef
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa for 8481.20: -Valves for oleohydraulic or pneumatic transmissions
The measure came into effect on 20 May 2003
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 20 May 2003
- Publication where the measure is specified
- Government Notice No. R. 370 (Government Gazette 25040) Of 20 March 2003
- Regulation where the measure is specified
- Compulsory Specification For Breathing Apparatus
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the following types of breathing apparatus for personal respiratory protection:
a) self-contained open-circuit compressed-air type;
b) fresh-air hose for use with full face mask, half mask or mouthpiece assembly;
c) compressed-air line with full face mask, half mask or mouthpiece assembly;
d) compressed-air line or powered fresh-air hose, incorporating hood for abrasive blasting;
e) closed-circuit type;
f) compressed oxygen type;
g) closed-circuit type that comprises
1) a compressed oxygen type, or
2) chemical oxygen type;
h) escape type;
i) closed-circuit compressed oxygen type for special use;
j) powered fresh-air hose, incorporating hood;
k) compressed-air line, incorporating hood;
I) open-circuit compressed-air type with full mask or mouthpiece; and
m) open-circuit compressed-air type, incorporating hood.
1.2 This specification covers the design classification of breathing apparatus and the environments in which
these devices are to be used.
1.3 This specification also covers the following details:
a) connections between gas cylinder valves and gas cylinders;
b) threaded connections between the gas cylinder valve and the pressure reducer for devices that contain
oxygen;
c) oxygen and nitrogen or breathable air; and
d) dimensions and tolerances for connections.
1.4 This specification does not cover self-contained self-rescue apparatus of the type covered in
SABS 1737:2001, Body-worn escape type breathing apparatus. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3.3.5 Gas cylinder valves shall comply with SABS EN 144-1:1991, Respiratory protective devices - Gas
cylinder valves - Thread connection for insert connector, and with SABS EN 144-2:1998, Respiratory
protective devices - Gas cylinder valves - Outlet connections. - Reference of the measure
- Regulation 3.3.5
- Measure also domestic
- Yes
- Notes
- Full details about the NTM will be entered once SABS EN 144-1:1991, Respiratory protective devices - Gas
cylinder valves - Thread connection for insert connector, and
SABS EN 144-2:1998, Respiratory protective devices - Gas cylinder valves - Outlet connections are made available by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8481.20 -Valves for oleohydraulic or pneumatic transmissions Yes Gas cylinder valves - Description
- Gas cylinder valves
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac and 2008: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
The measure came into effect on 18 May 2005
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 18 May 2005
- Publication where the measure is specified
- Government Gazette No. 27280, 18 February 2005
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Canned Fruit Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Kinds of fruit
29(1)(a) Canned fruit salad shall consist of at least three of the following kinds of fruit:
Basic fruits
(i) Apricots
(ii) Peaches (yellow clingstone)
(iii) Pears
(iv) Pineapples
(b) One or more of the following optional kinds of fruit may also be added to the kinds of fruit mentioned in paragraph (a):
Optional fruits
(i) Apples
(ii) Bananas
(iii) Cape gooseberries
(iv) Cherries, which may be --
(aa) any light, sweet variety; or
(bb) artificially coloured red; or
(cc) artificially coloured red and flavoured, whether natural or artificial: Provided that it does not stain the other ingredients.
(v) Grapes (any seedless variety)
(vi) Guavas
(vii) Oranges
(viii) Pawpaws
(ix) Granadillas
(x) Quinces
(c) Kinds of fruit used in the preparation of canned fruit salad shall consist of either fresh, frozen or previously canned fruit.
(d) One of the ingredients, excluding the main ingredient may be one grade lower than the others.
Styles permitted for the kinds of fruit
(2) The styles permitted for the kinds of fruit, which may be peeled, pitted or cored as may be applicable for the respective fruit, used in the preparation of canned fruit salad are as follows:
Basic fruits
(a) Apricots - Halves
(b) Peaches (yellow clingstone) - Halves, quarters or slices
(c) (i) Pears - Halves, quarters in the case of Fancy grade, Choice grade and Standard grade.
(ii) Pears - Halves, quarters, half quarters or half slices in the case of Substandard grade and Manufacturers grade.
(d) Pineapples - Slices, titbits, chunks or pieces
Optional fruits
(a) Apples - Slices or segments
(b) Bananas - Slices or Diced
(c) Cape gooseberries - Whole
(d) Cherries - Halves or whole (pitted)
(e) Grapes - Whole
(f) Guavas - Halves, quarters or slices
(g) Oranges - Slices or segments
(h) Pawpaws – Pieces
(i) Granadilla – Pulp
(j) Quinces – Slices or segments
Proportions of fruit
(3) Canned fruit salad shall contain basic and optional fruit proportions: Pro-vided that the basic fruit shall constitute the highest percentage of contents in three, four, five and six fruit-fruit salad.
Quality Standards
(4) (a) There shall be five grades for canned fruit salad namely Fancy Grade, Choice Grade, Standard Grade, Substandard Grade and Manufacturers Grade.
(b) The quality standards for canned fruit salad are as follows:(see Table on page 47 of the Regulations ) - Reference of the measure
- Regulation 29(1)-(4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac Yes Canned fruit salad 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. Yes Canned fruit salad - Description
- Canned fruit salad
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 9020.00: Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters.
The measure came into effect on 20 May 2003
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 20 May 2003
- Publication where the measure is specified
- Government Notice No. R. 370 (Government Gazette 25040) Of 20 March 2003
- Regulation where the measure is specified
- Compulsory Specification For Breathing Apparatus
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the following types of breathing apparatus for personal respiratory protection:
a) self-contained open-circuit compressed-air type;
b) fresh-air hose for use with full face mask, half mask or mouthpiece assembly;
c) compressed-air line with full face mask, half mask or mouthpiece assembly;
d) compressed-air line or powered fresh-air hose, incorporating hood for abrasive blasting;
e) closed-circuit type;
f) compressed oxygen type;
g) closed-circuit type that comprises
1) a compressed oxygen type, or
2) chemical oxygen type;
h) escape type;
i) closed-circuit compressed oxygen type for special use;
j) powered fresh-air hose, incorporating hood;
k) compressed-air line, incorporating hood;
I) open-circuit compressed-air type with full mask or mouthpiece; and
m) open-circuit compressed-air type, incorporating hood.
1.2 This specification covers the design classification of breathing apparatus and the environments in which
these devices are to be used.
1.3 This specification also covers the following details:
a) connections between gas cylinder valves and gas cylinders;
b) threaded connections between the gas cylinder valve and the pressure reducer for devices that contain
oxygen;
c) oxygen and nitrogen or breathable air; and
d) dimensions and tolerances for connections.
1.4 This specification does not cover self-contained self-rescue apparatus of the type covered in
SABS 1737:2001, Body-worn escape type breathing apparatus. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3.3.6 Self-contained closed-circuit breathing apparatus, compressed oxygen type, shall comply with SABS EN 145:1997, Respiratory protective devices - Self-contained closed-circuit breathing apparatus compressed oxygen or compressed oxygen-nitrogen type - Requirements, testing, marking, and with SABS EN 145-2:1992, Respiratory protective devices - Self-contained closed-circuit compressed oxygen breathing apparatus for special use - Safety requirements, testing, marking.
- Reference of the measure
- Regulation 3.3.6
- Measure also domestic
- Yes
- Notes
- Full details about the NTM will be entered once SABS EN 145:1997, Respiratory protective devices - Self-contained closed-circuit breathing apparatus compressed oxygen or compressed oxygen-nitrogen type - Requirements, testing, marking, and
SABS EN 145-2:1992, Respiratory protective devices - Self-contained closed-circuit compressed oxygen breathing apparatus for special use - Safety requirements, testing, marking are made available by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 9020.00 Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters. Yes Powered fresh-air hose breathing apparatus - Description
- Self-contained closed-circuit breathing apparatus
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa for 1602.50.90: -- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.6.2 Meat
7.6.2.1 Actual lean meat content
The requirements given in 7.5.2 shall apply, but the actual lean meat content determined in accordance with 11.3, shall be at least 80 %.
The product shall not contain intestinal fat, and only fat of bovine origin shall be permitted (see 12.1.2.5).
7.6.2.3 Fat content
The fat content determined in accordance with 4 1.4, shall not exceed 20 % by mass.
7.6.2.4 Natural binder
If used, not more than 5 % by mass of natural binder shall be added to the product (see 5.23 and 12.1.2.5). Its presence shall be declared in the ingredients panel of the label in plain type of not less than 1,5 mm face measurement.
7.6.2.5 Salt
In the preparation of the product, salt may be added to give a concentration of total chlorides, determined in accordance with 11.6 and expressed as sodium chloride, of not more than 3 % by mass.
7.6.2.8 Appearance, colour and texture
The product shall be of attractive characteristic appearance and shall have an acceptably uniform colour and a characteristic fairly coarse texture, free from springiness. There shall be no significant amount of finely chopped or finely minced meat or emulsified material present. The product shall be sliceable at a product temperature of between 10 °C and 15 °C. Exuded fat, when determined in accordance with 10.7, shall not be more than 10 % of the d.n.m., and there shall be no excessive exudation of gelatinous matter, cereal or moisture. No lumps of fat or cereal shall be present. The product shall not stick to the sides of the container and shall be free from large surface cavities and discolouration.
7.8.10 Trimming and packing
The product shall be adequately trimmed and shall be free from bone. Whether the product is manufactured from one or more pieces, it shall be compact and permit slicing without breaking into pieces. Where the product is in the form of compressed pieces, and its appearance and sliceability suffer in consequence, this fact shall be conspicuously declared in the main panel of the label in compliance with the regulations under the current Foodstuffs, Cosmetics and Disinfectants Act.
Gammon may be packed with rind but only if the rind is intact and sliceable. Shoulder shall not be packed with rind. Gelatine or agar-agar may be used to solidify the juices provided that in the case of agar-agar, the content does not exceed 2 %. The juices in the container shall be a gel at a product temperature of 20 °C or lower. Shoulders shall be neatly tied. - Reference of the measure
- Regulations 7.6.2.1 to 7.6.2.5 and 7.6.2.8
Regulation 7.8.10 - Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1602.50.90 -- Other Yes Corned beef with cereal - Description
- Corned beef with cereal
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 0706.10: - Carrots and turnips
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class carrots in subregulation 2 and the permissible deviations in subregulation 8, carrots shall -
(a) be intact;
(b) be free from decay;
(c) be clean and free from foreign matter, including soil;
(d) be free from Arthropoda infestation;
(e) be free from insect damage or damage caused by other organisms;
(f) be free from blemishes;
(g) be free from cracks;
(h) be free from injuries;
(i) be free from bruises;
(j) be free from abnormal external moisture;
(k) not be running to seed;
(I) be free from foreign odours;
(m) be free from cold damage;
(n) be free from sun-scorch;
(o) be fresh and firm and show no sign of withering
(p) not be malformed or forked or have secondary roots;
(q) not be woody;
(r) be free from any other factors that affect or may affect the quality of the carrots detrimentally;
(s) have fresh, green and sound foliage not longer than 50 mm: Provided that if topped, it must be evened off or cut off at the top of the root, without damaging it;
(t) be sound and attractive in appearance and have normal characteristics of the cultivar; and
(u) be of such development and condition as to enable them to withstand transport and handling.
Classifications
(2) (a) Carrots classified as Class 1 -
(i) shall be of a colour typical of the cultivar: Provided that the tops of the carrots may ;
(aa) have a purple or green discolouration of 10 mm in the case of carrots 80 mm and shorter; or
(bb) have a purple or green discolouration of 20 mm in the case of carrots longer than 80 mm;
(ii) may have one or more cracks which separately or collectively do not exceed -
(aa) 10 mm in length and 2 mm in depth in the case of carrots 80 mm or shorter; and
(bb) 20 mm in length and 2 mm in depth in the case of carrots longer than 80 mm.
(iii) may have slight defects in shape; and
(iv) the roots must be of fresh appearance.
(b) Carrots classified as Class 2 and Class 3 ;
(i) shall be of a colour typical of the cultivar: Provided that the tops of the carrots may ;
(aa) have a purple or green discolouration of 20 mm in the case of carrots 100 mm or shorter; or
(bb) have a purple or green discolouration of 30 mm in the case of carrots longer than 100 mm; and
(ii) may have one or more cracks which separately or collectively do not exceed 30 mm in length and 3 mm in depth;
(iii) defects in shape.
(c) In the case of Lowest Class - unspecified.
Permissible deviations with regard to quality standards
(8) (a) Class 1 carrots may deviate from the quality standards for Class 1 by a maximum of 10% by mass or number in case of bunched carrots and an additional 10% by mass or number in case of bunched carrots may show a discolouration green or violet purple on the top: Provided that the carrots ;
(I) at least comply with the quality standards for Class 2; and
(ii) do not exceed the following individual limits:
decay: 2%
injuries: 6%
Arthropoda infestation: Degree as set out in regulation 4(4)(c);Part 1.
(b) Class 2 carrots may deviate from the quality standards for Class 2 by a maximum of 15% by mass and an additional 25% by mass broken carrots and carrots with broken tips are permissible: Provided that the carrots ;
( ) do not exceed the following individual limits, excluding carrots that are broken or have tips that are broken off:
decay: 4%
injuries: 8%
Arthropoda infestation: Limit as set out in regulatin 4(4)(c): Part1.
(c) Class 3 carrots may deviate from the quality standards for Class 3 by 25% by mass and an additional 25% by mass of broken carrots are permissible: Provided that the carrots ;
(i) are not affected by decay; and
(ii) do not exceed the following individual limits, excluding carrots that are
broken or have tips that are broken off:
decay: 6%
injuries:10%
Arthropoda infestation: Limit as set out in regulation 4(4)(c):Part 1.
(d) In the case of Lowest Class- decay shall not not exceed 20% by mass or number.
Permissible deviations with regard to colour variations
(10) Class 1 and Class 2 carrots may deviate from the colour variations requirements, set out in subregulations 1 and 2, with 20% and 25% respectively by mass or number. Class 3 and Lowest Class are unspecified. - Reference of the measure
- Regulation 10 (1) , (2) (8) and (10)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0706.10 - Carrots and turnips Yes Carrots - Description
- Carrots
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world and the entire world for 0701: Potatoes, fresh or chilled.
The measure came into effect on 12 November 2010
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 12 November 2010
- Publication where the measure is specified
- Government Gazette No. 33735, 12 November 2010
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Potatoes Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3. (1 ) No person shall sell potatoes in the Republic of South Africa -
(a) unless the potatoes are sold according to the classes referred to in regulation 4;
(b) unless the potatoes comply with the standards regarding quality referred to in regulation 5 as set out in Table 1 of Annexure A;
Classes for potatoes
4. There are four classes of potatoes, namely Class 1, Class 2, Class 3 and Lowest Class.
Standards for classes
5. (1) Subject to the provisions of subregulation (2) potatoes which are classified as Class 1, Class 2, Class 3 and Lowest Class shall comply with the specifications set out in Table 1 of Annexure A and depicted in the colour plates.
(2) The maximum extent to which Class 1, Class 2 and Class 3 potatoes may deviate from the specifications prescribed in subregulation (1) are determined in accordance to subregulation (3) and are set out in Table 3 of Annexure A.
(3) The extent to which Class 1, Class 2 and Class 3 potatoes deviates from the prescribed specifications shall be determined as follows:
(a) Examine the tubers in the sample of the consignment sensorially and on the basis of the colour plates in order to determine whether such deficiencies occur thereon or therein: Provided that any tuber from the sample referred to in regulation 9(2) with suspected internal deficiencies may be dissected for the purpose of a confirmation or
otherwise of the observation concerned.
(b) Determine with regard to each of the separate quality factors mentioned in subregulation (2) the mass of the potatoes that deviate from the prescribed specifications.
(c) Express the mass determined in paragraph (b) as a percentage of the net mass of the container of potatoes, such percentage represents the extent to which potatoes with the deviation concerned are present in such container: Provided that in the case of internal quality defects the degree of deviation shall be determined as a percentage of 3 kg. - Reference of the measure
- Regulation 3(1)(a)-(b) , 4 and 5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0701 Potatoes, fresh or chilled. No - Description
- Potatoes
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world Inclusion Entire world - Description
- All countries
B7: Product quality, safety or performance requirements
