350.Imitation vinegar means the product prepared by diluting acetic acid, conforming to British pharmacopoeia, with water, shall contain not less than 4.0 grams of acetic acid per 100 millilitres measured at 20ºC, and may contain caramel.
Reference of the measure
Part II para 350
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2209.00.00
Vinegar and substitutes for vinegar obtained from acetic acid.
Applied by Zambia on the entire world for 0902.30.00: - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg and 0902.40: - Other black tea (fermented) and other partly fermented tea
353. Black tea (generally known as tea) shall be the tea derived exclusively and produced by acceptable process,from the leaves, buds and tender stems of species of the camellia genus known to be suitable for making tea, and includes all types of tea, except green tea and instant tea, and shall have-
(a)a minimum of 32 per centum of water extract;
(b) between 4 and 8 per centum of total ash;
(c) a maximum of 1.0 per centum of acid insoluble ash;
(d) a minimum of 45.0 per centum of water soluble ash as per centum of total ash;
(e) between 1.2 and 2.6 per centum of alkalinity of water-soluble ash (as KOH);
(f) a maximum of 17 per centum of crude fibre.
Reference of the measure
Part II para 353
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0902.30.00
- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
No
0902.40
- Other black tea (fermented) and other partly fermented tea
Applied by Zambia on the entire world for 0902.30.00: - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg and 0902.40: - Other black tea (fermented) and other partly fermented tea
353. Black tea (generally known as tea) shall be the tea derived exclusively and produced by acceptable process,from the leaves, buds and tender stems of species of the camellia genus known to be suitable for making tea, and includes all types of tea, except green tea and instant tea, and shall have-
(a)a minimum of 32 per centum of water extract;
(b) between 4 and 8 per centum of total ash;
(c) a maximum of 1.0 per centum of acid insoluble ash;
(d) a minimum of 45.0 per centum of water soluble ash as per centum of total ash;
(e) between 1.2 and 2.6 per centum of alkalinity of water-soluble ash (as KOH);
(f) a maximum of 17 per centum of crude fibre.
Reference of the measure
Part II para 353
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0902.30.00
- Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
No
0902.40
- Other black tea (fermented) and other partly fermented tea
Applied by Zambia on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter. and 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter.
Reconstituted Milk (Recombined Milk) shall be the pasteurized homogenized product prepared from Milk fat, not-fat-milk solids, and water with or without whole Milk, may contain permitted stabilizers/emulsifiers ( see part IV of the nineteenth schedule) and shall have not less than 3 per centum of milk fat and not less than 8.5 per centum of milk solids-not-fat.
Reference of the measure
Part II Para 159
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
Applied by Zambia on the entire world for 0902.10.00: - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg and 0902.20: - Other green tea (not fermented)
A: Protection of human life and health and X: For purposes n.e.s.
Description of the measure
354. Green tea shall be the tea derived exclusively and produced by acceptable process, from the leaves, buds and tender stems of species of the camellia genus known to be suitable for making tea, and shall contain not more than 5.0 per centum of moisture
Reference of the measure
Part II para 354
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0902.10.00
- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
Applied by Zambia on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter. and 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter.
i)Reconstituted Milk (Recombined Milk) shall be the pasteurized homogenized product prepared from Milk fat, not-fat-milk solids, and water with or without whole Milk, may contain permitted stabilizers/emulsifiers ( see part IV of the nineteenth schedule) and shall have not less than 2 per centum of milk fat and not less than 9 per centum of milk solids-not-fat.
2) No person shall sell a reconstituted Milk product unless the label there carries a statement of the percentage of milk fat solids-not-fat
Reference of the measure
Part II para 160 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
Applied by Zambia on the entire world for 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
(1) Evaporated milk (unsweetened condensed milk) shall be the liquid product obtained by the partial removal of water only from milk, shall have not less than 7.5 per centum of milk fat and not less than 17.5 per centum of milk solids-not-fat, and may contain permitted stabilizers ( see Part IV of the Nineteenth Schedule)
2) When milk other than cow's milk is used for the manufacturere of the product or any part thereof, it shall be so designated along with such origin, for example "evaporated goat milk" or "evaporated cow and goat milk" or " evaporated goat and cow milk", depending upon the proportion of the milk contents, the one in larger proportion being indicated first
Reference of the measure
Part II para 161 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Yes
Evaporated milk (unsweetened condensed milk)
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health
Description of the measure
358.For the purposes of regulations 359, 360, 361, 363 and 364, meat shall be the clean, dressed flesh of crustanceans, molluses, ot her marine invertebrates, and marine mammals, whether comminuted or not, with or without salt or seasoning, and may contain food additives as permitted in the Nineteenth Schedule.
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
359. Fish and meat products or preparations thereof are adulterated if any of the following substances or any substance in one of the following classes is present therein or has been added thereto:
(a) Preservatives, other than those provided for in regulations 356 to 365,except-
(i) sorbic acid or its salts in dried fish that has been smoked or salted,and in cold-processed, smoked and salted fish paste; and
(ii)benzoic acid or its salts,methyl-p-hydroxy benzoate,propyl-p-hydroxy benzoate in marinated or similar cold-processed ,packaged fish and meat products; and
(b) food colour, except as provided for in regulations 356 to 365.
A: Protection of human life and health, B: Protection of life and health of animals, C: Protection of life and health of plants and E: Protection of the environment
Description of the measure
Covers new pneumatic tyres designed primarily, but not only, for vehicles in categories M2, M3, N and O3 and O4. ∗/ However, it does not apply to
tyre types identified by speed category symbols corresponding to speeds below
80 km/h.
Includes quality requirements, marking, testing and conformity assessment
Reference of the measure
Pages 10,15, 18 of ZS 437 Part 2
Measure also domestic
No
Products affected by the measure.
Description
New pneumatic tyres designed primarily, but not only, for vehicles in categories M2, M3, N and O3 and O4. ∗/ However, it does not apply to
tyre types identified by speed category symbols corresponding to speeds below
80 km/h.
Applied by Zambia on the entire world for 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
(1) Evaporated skimmed milk (evaporated skim milk, unsweetened condensed skimmed milk) shall be the product obtained by the partial removal of water only from skimmed milk, shall have not less than 20 per centum of milk solids, and may contain permitted stabilizers (see Part IV of the Nineteenth Schedule)
(2) When milk other than cow's milk is used for the manufacture of the product or any part thereof, it shall be so designated along with such origin.
Reference of the measure
part II Para 162 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
A: Protection of human life and health, B: Protection of life and health of animals and E: Protection of the environment
Description of the measure
Specifies requirements of petroleum jelly for the cosmetic industry
Also covers inspection, testing, sampling, marking, labelling and quality requirements
Applied by Zambia on the entire world for 0408: Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
383.Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen, or a mixture of these, shall be the egg products obtained by removing the shell of wholesome fresh eggs or wholesome stored eggs and processing them, and may contain salt, sugar and stabilising agents (see Part IV of the Nineteenth Schedule); in the case of dried whole egg, egg-yolk, egg-white and egg-albumen, 2 per centum of anticaking agent (see Part I of the Nineteenth Schedule); and in the case of liquid, dried or frozen egg-whites, a whippingagent (see Part VIII of the Nineteenth Schedule).
Reference of the measure
Part II para 383
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
No
Description
Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen, or a mixture of these,
Applied by Zambia on the entire world for 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
(1) Sweetened condensed milk (condensed milk) shall be the product obtained by the partial removal of water only from milk with the addition of sugars, shall have not less than 8 per centum of milk fat and not less than 20 per centum of milk solids- not-fat, used for the manufacture of the product or any part thereof, it shall be so designated along with such origin.
(2) When milk other than cow's milk is used for the manufacture of the product or any part thereof, it shall be so designated along with such origin.
Reference of the measure
Part II para 163 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Yes
Sweetened condensed milk (condensed milk)
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
386.Soft drinks are the class of beverages made by absorbing carbon dioxide in potable water with or without various added substances. The amount of carbon dioxide used shall not be less than that which shall be absorbed by the beverage at a pressure of one atmosphere and at a temperature of 15.6ºC. It shall contain either no alcohol or only such ethyl alcohol (ethanol), not in excess of 0.5 per centum of the finished beverage, as is contributed by a flavouring ingredient used.
(1) Whole milk powder (dried full cream milk, full cream milk powder, dry whole milk, milk powder, dried milk, dry milk, powder ed milk or powdered whole milk) shall be the product obtained by the removal of water only from milk, after adjusting of f at and milk solids, if necessary, shall have not less than 26 and not more than 40 per centum of milk fat and not more than 5 per centum of water, and may contain permitted stabilizers (see Part IV of the Nineteenth Schedule) and added vitamins.
2) Permitted emulsifiers (see Part IV of the Nineteenth Schedule) may be used in the case of powders for instant use
(3) When milk, other than cow's milk, is used for the manufacture of the product or any part thereof, it shall be so designated along with such origin.
Reference of the measure
Part II Para 165 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Yes
Whole milk powder (dried full cream milk, full cream milk powder, dry whole milk, milk powder, dried milk, dry milk, powder ed milk or powdered whole milk)
Description
Whole milk powder (dried full cream milk, full cream milk powder, dry whole milk, milk powder, dried milk, dry milk, powder ed milk or powdered whole milk)
387.(1) A soft drink may contain optional ingredients, but if any such ingredient is a food additive, a food colour or a flavouring preparation as defined in regulation 15, it shall be used only in conformity with regulations 325 to 334, 115 to 122 and 219 to 243, respectively
(2) The optional ingredients that may be used in soft drinks in such proportions as are reasonably requied to accomplish their intended effects are-
(a)nutritive sweeteners consisting of the dry or liquid form of sugar, invert sugar, dextrose, fructose, glucose syrup, sorbitol, or any combination of them;
(b) flavouring preparations permitted in soft drinks and conforming to regulations 219 to 243;
(c) food colours permitted in soft drinks and found in regulations 115 to 122 and Part III of the Nineteenth Schedule;
(d) one or more of the food additives for soft drinks found in Part X of the Nineteenth Schedule;
(e) one or more of the food additives for soft drinks found in Part IV of the Nineteenth Schedule, and when one or more of these food additives are used, dioctyl sodium sulfosuccinate,complying with Part VIII of the Nineteenth Schedule, may be used;
(f)one or more of the food additives for soft drinks found in Part VIII of the Nineteenth Schedule;
(g)quinine, as a flavouring preparation in an amount not to exceed 83 parts per million by weight of the finished soft drink in which case the label shall bear a prominent declaration to the effect that it contains quinine;
(h) one or more of the food additives for soft drinks found in Parts XIA to XID of the Nineteenth Schedule;
(i)in the case of canned carbonated soft drinks, stannous chloride, in a quantity not to exceed 11 parts per million calculated as tin (Sn), with or without one or more of the other chemical preservatives permitted in sub-regulation 2 (h) of this regulation.
388.(1) (a)The name of the soft drink for which this standard is established, which is neither flavoured nor sweetened, is "soda water", "club soda", or "soda".Designation of soft Drinks
(b)The name of each soft drink containing flavouring ingredients as provided in regulation 387 is "soda" or " soda water" or " carbonated beverage" or " soft drink", the blank being filled in with=the word that designates the characteristing flavour of the soft drink; for example, "grape soda".
(c)If the soft drink is one generally designated by a particular common name, for example, ginger ale, root beer, or sparkling water, that name may be used in lieu of the name prescribed by this regulation.
(2)For the purposes of this regulation, a proprietary name that is commonly used by the public as the designation of a particular kind of soft drink may likewise be used in lieu of the name prescribed in this regulation.Vitamins, Mineral Nutrients and Amino Acids in Food
Applied by Zambia on the entire world for 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
(1) Partially skimmed milk powder (partly skimmed dried milk, partially skim milk powder, partly skim dried milk) shall mean the product obtained by the removal of water from partly skimmed milk, shall have not less than 1.5 and not more than 26 per centum of milk fat and not more than 5.0 per centum of water, and may contain permitted stabilizers (see Part IV of the Nineteenth Schedule).
(2) Permitted emulsifiers (see Part IV of the Nineteenth Schedule) may be used in the case of powders for instant use.
(3) When milk, other than cow's milk, is any part thereof, it shall be so designated along with such origin.
Reference of the measure
Part II para 166 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
A: Protection of human life and health, B: Protection of life and health of animals, C: Protection of life and health of plants and E: Protection of the environment
Description of the measure
Applies to the production of retreaded tyres intended to be fitted to private (passenger) cars and their trailers used on the road.
It does not however apply to:
1.1. Retreaded tyres for commercial vehicles and their trailers.
1.2. Retreaded tyres with a speed capability below 120 km/h or above
240 km/h.
1.3. Tyres for cycles and motorcycles.
1.4. Tyres originally produced without speed symbols and load indices.
1.5. Tyres originally produced without type approval and without either an
"E" or "e" mark.
1.6. Tyres designed for the equipment of cars produced prior to 1939.
1.7. Tyres designed exclusively for competition or off road use and marked accordingly.
1.8. Tyres designated as "T type" temporary use spares.
Includes quality requirements, marking, testing and inspection
Reference of the measure
Pages 12, 16, 24,26 of ZS 437 Part 3
Measure also domestic
No
Products affected by the measure.
Description
Retreaded tyres intended to be fitted to private (passenger) cars and their trailers used on the road.
It does not however apply to:
1.1. Retreaded tyres for commercial vehicles and their trailers.
1.2. Retreaded tyres with a speed capability below 120 km/h or above
240 km/h.
1.3. Tyres for cycles and motorcycles.
1.4. Tyres originally produced without speed symbols and load indices.
1.5. Tyres originally produced without type approval and without either an
"E" or "e" mark.
1.6. Tyres designed for the equipment of cars produced prior to 1939.
1.7. Tyres designed exclusively for competition or off road use and marked accordingly.
1.8. Tyres designated as "T type" temporary use spares.
Applied by Zambia on the entire world for 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
(1) Skimmed milk powder (skim milk powder, skim-milk powder, dry skim milk,dry skimmilk, dry skimmed milk, powdered skim milk, or powdered skimmilk, non-fat dry milk, dried skim milk) shall be the product obtained by the removal of water from skimmed milk, and shall have not more than 1.5 per centum of milk fat and not more than 5.0 percentum of water, and may contain permitted stabilizers (see Part IV of the Nineteenth Schedule).
(2) Permitted emulsifiers (see Part IV of the Nineteenth Schedule) may be used in the case of powders for instant use.
(3) When milk other than cow's milk is used for the manufacture of the product or any part thereof it shall be so designated along with such origin.
Reference of the measure
Part II para 167 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
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