Non-Tariff Barriers

NTM classification: B7: Product quality, safety or performance requirements
Date when the measure came into force: 12 August 2016
Publication where the measure is specified: The Uganda Gazette Vol. CVIII No. 57
Regulation where the measure is specified: US ISO 972:1997, Chillies and capsicums, whole or ground (powdered) – Specification
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. It does not apply to “chili powder” and paprika
Reference of the measure: US ISO 972:1997
Measure also domestic: Yes

Reporting, Monitoring and Eliminating Mechanism