Non-Tariff Barriers

NTM classification: B8: Conformity assessment related to TBT
Date when the measure came into force: 28 July 2011
Publication where the measure is specified: TZS 1275:2010
Regulation where the measure is specified: TZS 1275 Cassava crisps – Specification
Country/Region applying the measure: Tanzania
Coded list of objectives: A: Protection of human life and health
Description of the measure: Specifies requirements and methods of sampling and test for crisps made from sweet varieties of cassava (Manihot esculenta Crantz).
Reference of the measure: Clause 4, 5, 6, 7 and 8
Measure also domestic: Yes

Description: Crisps are thin slices of fruit or vegetable (usually cassava), deep-fried or baked until brittle and served as an appetizer, side dish, or snack. The crisps are just cooked and salted, but manufacturers can add a wide variety of seasonings using herbs, spices, cheese, or artificial additives.

Crisps are an important part of the snack food in the market. Crisps can be packaged in a variety of ways including tins to keep the crisps fresh until opened.

This measure is intended to provide guidance on the essential characteristics of crisps in order to promote the use cassava in the processing of crisps and ensure that products are of high quality and safety.

Reporting, Monitoring and Eliminating Mechanism