TZS 1275 Cassava crisps – Specification

Specifies requirements and methods of sampling and test for crisps made from sweet varieties of cassava (Manihot esculenta Crantz).

Source of regulation

Tanzania Bureau of Standards (TBS) 

Publication of regulation

TZS 1275:2010 

Date of implementation

28 July 2011 

Direct link to regulation

http://www.tbs.go.tz/standards/index.php/tbs/tzs_12752010_1st_ed 

Regulation file