Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 12 April 2013
Publication where the measure is specified: Uganda Gazette Vol. CV No. 17 of 12th April 2013
Regulation where the measure is specified: US EAS 779:2012, High quality cassava flour — Specification
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, methods of sampling and test for for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications.
Reference of the measure: US EAS 779:2012
Measure also domestic: Yes

Description: high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz)

Reporting, Monitoring and Eliminating Mechanism