Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
12 April 2013 
Publication where the measure is specified
Uganda Gazette Vol. CV No. 17 of 12th April 2013 
Regulation where the measure is specified
US EAS 779:2012, High quality cassava flour — Specification 
Country/Region applying the measure
Uganda 
Description of the measure
This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, methods of sampling and test for for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications. 
Reference of the measure
US EAS 779:2012 
Measure also domestic
Yes 

Products affected by the measure.

Description
high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) 

Countries/Regions affected by the measure.