Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 12 April 2013
Publication where the measure is specified: Uganda Gazette Vol. CV No. 17 of 12th April 2013
Regulation where the measure is specified: US EAS 774:2012, Sweet potato crisps – Specification
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption.
Reference of the measure: US EAS 774:2012
Measure also domestic: Yes

Description: crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.]

Reporting, Monitoring and Eliminating Mechanism