Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
12 April 2013 
Publication where the measure is specified
Uganda Gazette Vol. CV No. 17 of 12th April 2013 
Regulation where the measure is specified
US EAS 774:2012, Sweet potato crisps – Specification 
Country/Region applying the measure
Uganda 
Description of the measure
This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption. 
Reference of the measure
US EAS 774:2012 
Measure also domestic
Yes 

Products affected by the measure.

Description
crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] 

Countries/Regions affected by the measure.