Non-Tariff Barriers

NTM classification: A41: Microbiological criteria of the final product
Date when the measure came into force: 12 April 2013
Publication where the measure is specified: Uganda Gazette Vol. CV No. 17 of 12th April 2013
Regulation where the measure is specified: US EAS 43:2012, Bread — Specification/ Corrigendum 1 2013-09-30
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for bread intended for human consumption.
Reference of the measure: US EAS 43:2012, Bread
Measure also domestic: Yes

Reporting, Monitoring and Eliminating Mechanism