Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 25 October 2013
Publication where the measure is specified: Uganda Gazette Vol. CV No. 54 of 25th October 2013
Regulation where the measure is specified: US 953:2013, Amaranth flour — Specification
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption.
Reference of the measure: US 953:2013,
Measure also domestic: Yes

Description: flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus)

Reporting, Monitoring and Eliminating Mechanism