Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
25 October 2013 
Publication where the measure is specified
Uganda Gazette Vol. CV No. 54 of 25th October 2013 
Regulation where the measure is specified
US 953:2013, Amaranth flour — Specification 
Country/Region applying the measure
Uganda 
Description of the measure
This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption. 
Reference of the measure
US 953:2013, 
Measure also domestic
Yes 

Products affected by the measure.

Description
flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) 

Countries/Regions affected by the measure.