US 953:2013, Amaranth flour — Specification

This Uganda Standard specifies requirements and methods of sampling and test for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

Uganda Gazette Vol. CV No. 54 of 25th October 2013 

Date of implementation

25 October 2013 

Regulation file