Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 25 October 2013
Publication where the measure is specified: Uganda Gazette Vol. CV No. 54 of 25th October 2013
Regulation where the measure is specified: US 999:2013, Fresh chilli pepper— Specification
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling,, methods of sampling
for fresh chili peppers of varieties grown from Capsicum species to be supplied fresh to the consumer. This standard does not cover requirements for chili pepper for industrial processing.
Reference of the measure: US 999:2013
Measure also domestic: Yes

Reporting, Monitoring and Eliminating Mechanism