Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
25 October 2013 
Publication where the measure is specified
Uganda Gazette Vol. CV No. 54 of 25th October 2013 
Regulation where the measure is specified
US 999:2013, Fresh chilli pepper— Specification 
Country/Region applying the measure
Uganda 
Description of the measure
This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling,, methods of sampling
for fresh chili peppers of varieties grown from Capsicum species to be supplied fresh to the consumer. This standard does not cover requirements for chili pepper for industrial processing. 
Reference of the measure
US 999:2013 
Measure also domestic
Yes 

Products affected by the measure.

Description
fresh chili peppers of varieties grown from Capsicum species 

Countries/Regions affected by the measure.