Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances 
Date when the measure came into force
18 July 2003 
Publication where the measure is specified
Statutory Instrument No. 78 of 2003 
Regulation where the measure is specified
ZS 037: Part 1 Jams (fruit preserves), jellies and marmalades. Part 1: Specification for jams (fruit preserve) and jellies 
Country/Region applying the measure
Zambia 
Coded list of objectives
A: Protection of human life and health, B: Protection of life and health of animals and E: Protection of the environment 
Description of the measure
Applies to a class of fruits commonly known as jams and jellies which may be prepared from single fruits or from two or more fruits.
Covers methods of sampling and analysis, labelling , hygiene, contaminants, food additives, essential composition and quality requirements 
Measure also domestic
No 

Products affected by the measure.

Code Product Partial coverage Partial coverage indication Date in Date out
PG: 7 Food products No    
Description
Jams and jellies 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world