Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 27 January 2014
Publication where the measure is specified: THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
Regulation where the measure is specified: US EAS 297:2013, Edible soya bean oil – Specification
Country/Region applying the measure: Uganda
Description of the measure: This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and testfor edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr). This standard does not apply to soya bean oil intended for further processing in order to render it suitable for human consumption.
Reference of the measure: US EAS 297:2013
Measure also domestic: Yes

Description: Edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr)

Reporting, Monitoring and Eliminating Mechanism