US EAS 297:2013, Edible soya bean oil – Specification

This Uganda Standard specifies the requirements and methods of sampling and test for edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr). This standard does not apply to soya bean oil intended for further processing in order to render it suitable for human consumption.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 

Date of implementation

27 January 2014 

Regulation file