Non-Tariff Measure

NTM classification
A49: Hygienic requirements n.e.s. 
Date when the measure came into force
10 September 2015 
Publication where the measure is specified
TZS 446: 2015 
Regulation where the measure is specified
TZS 446: 2015 Smoked fish — Specification 
Country/Region applying the measure
Tanzania 
Coded list of objectives
A: Protection of human life and health 
Description of the measure
Specifies requirements, methods of sampling, testing, hygiene, food additives, packaging, marking and labelling for smoke flavoured fish, smoked fish and smoke dried fish intended for human consumption or for further processing. The standard covers all fish species. 
Reference of the measure
Clause 5. 
Measure also domestic
Yes 

Products affected by the measure.

Description
Smoked fish. 

Countries/Regions affected by the measure.

Inclusion/Exclusion Country Date in Date out
Inclusion Entire world