Non-Tariff Barriers

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 20 February 2015
Publication where the measure is specified: The Kenya Gazzette Vol. CXVII-No. 17-Gazzete notice 1198
Regulation where the measure is specified: KS 326-1. Edible fats and oils - Specification - Parts 1: Animal fats and oils (Fourth Edition).
Country/Region applying the measure: Kenya
Coded list of objectives: A: Protection of human life and health
Description of the measure: The Standard specifies quality, labeling and packaging requirements. It also specifies requirements for food additives and limits for heavy metals and microbials.
Measure also domestic: Yes

Reporting, Monitoring and Eliminating Mechanism