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Page 102 of 140, showing 20 records out of 2786 total, starting on record 2021, ending on 2040
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 275-1973 (Revision in 2010), Standard for Cream Cheese | This Uganda Standard applies to Cream Cheese intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 274-1969 (Revision in 2010), Standard for Coulommiers | This Uganda Standard applies to Coulommiers intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 273-1968 (Revision in 2010), Standard for Cottage Cheese | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 | |
| US CODEX STAN 272-1968 (Revision in 2013), Standard for Provolone | This Uganda Standard applies to Provolone intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 271-1968 (Revision in 2013), Standard for Saint-Paulin | This Uganda Standard applies to Saint-Paulin intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 270-1968 (Revision in 2013), Standard for Tilsiter | This Standard applies to Tilsiter intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 269-1967 (Revision in 2013), Standard for Emmental | This Uganda Standard applies to Emmental intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 268-1966 (Revision in 2013), Standard for Samsø | This Uganda Standard applies to Samsø intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 267-1966 (Revision in 2013), Standard for Havarti | This Uganda Standard applies to Havarti intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 266-1966 (Revision in 2013), Standard for Gouda | This Uganda Standard applies to Gouda intended for direct consumption or for further procesing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 265-1966 (Revision in 2013), Standard for Edam | This Uganda Standard applies to Edam intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 264-1966 (Revision in 2013), Standard for Danbo | This Uganda Standard applies to Danbo intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 263-1966 (Revision in 2013), Standard for Cheddar | This Uganda Standard applies to Cheddar intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 262-2006 (Revision in 2013), Standard for Mozzarella | This Uganda Standard applies to Mozzarella intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 221-2001 (Revision in 2013), Group standard for unripened cheese including fresh cheese | This Uganda Standard applies to unripened cheese including fresh cheese, intended for direct consumption or further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| Refined sugar – Specification | This Tanzania Standard prescribes the requirements and the methods of sampling and test for refined sugar intended for industrial use or direct human consumption. | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 101:2011 | 31 August 2016 |
| Regulation on Customs Clearance of Goods | The regulation lays down rules governing the customs clearance of goods and the control of people and the means of transport | 2012-02-01 | Boletim da República, I Série n.° 5, 1 de Fevereiro de 2012 | Regulation on Customs Clearance of Goods | 28 August 2016 |
| The Ministerial Dispatch, of 23 April 2002 | The ministerial dispatch forbids the purchase, transport, handling, processing, storage, export and marketing of coral and ornamental fish | 2002-06-12 | Boletim da República, I Série n.° 24, 12 de Junho de 2002 | Ministerial Dispatch, of 23 April 2002 | 28 August 2016 |
| US ISO 15544:2000, Petroleum and natural gas industries — Offshore production installations — Requirements and guidelines for emergency response | This Uganda Standard describes objectives, functional requirements and guidelines for emergency response (ER) measures on installations used for the development of offshore hydrocarbon resources. It is applicable to fixed offshore structures or floating production, storage and off-take systems | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 25 August 2016 |
| US ISO/TS 16901:2015, Guidance on performing risk assessment in the design of onshore LNG installations including the ship/shore interface | This Uganda Standard provides a common approach and guidance to those undertaking assessment of the major safety hazards as part of the planning, design, and operation of LNG facilities onshore and at shoreline using risk-based methods and standards, to enable a safe design and operation of LNG facilities. | 2015-08-07 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 25 August 2016 |
