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Page 102 of 140, showing 20 records out of 2786 total, starting on record 2021, ending on 2040
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US ISO 10225:2013, Gas welding equipment — Marking for equipment used for gas welding, cutting and allied processes | This Uganda Standard specifies the gas letter code to be used for marking the equipment for gas welding, cutting and allied processes, when the full name of the gas cannot be used. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 29 September 2016 |
| US CODEX STAN 95:1981, Standard for quick frozen lobsters | This Uganda Standard applies to quick frozen raw or cooked lobsters, rock lobsters, spiny lobsters and slipper lobsters. It also applies to quick frozen raw or cooked squat lobsters (red and yellow). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 11611:2015, Protective clothing for use in welding and allied processes (2nd Edition) | This Uganda Standard specifies minimum basic safety requirements and test methods for protective clothing including hoods, aprons, sleeves and gaiters that are designed to protect the wearer's body including head (hoods) and feet (gaiters) and that are to be worn during welding and allied processes with comparable risks. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 29 September 2016 |
| US CODEX STAN 119:1981, Standard for canned finfish | This Uganda Standard applies to canned finfish packed in water, oil or other suitable packing medium. It does not apply to speciality products where the canned finfish constitutes less than 50 % (m/m) of the net contents of the can or to canned finfish covered by other product standards. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 14112:1996, Gas welding equipment — Small kits for gas brazing and welding | This Uganda Standard specifies safety requirements for the construction of small kits for brazing, soldering and welding for non-professional use. This standard is applicable to appliances whose welding equipment is completely set up in the factory and which use a liquefied gas or gas mixture as combustible gas, and compressed oxygen, air or an air/oxygen mixture for combustion. It is applicable to appliances which use gases contained in refillable containers having a maximum water capacity of 5 litres, or in disposable containers with maximum water capacity of 1 litre. It is not applicable to the following:appliances using acetylene or hydrogen as combustible gas;air-aspirated appliances;appliances working with an oxygen generator; andappliances working by electrolysis. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 29 September 2016 |
| US CODEX STAN 302:2011, Standard for fish sauce | This Uganda Standard applies to fish sauce produced by means of fermentation by mixing fish and salt and may include other ingredients added to assist the fermentation process. The product is intended for direct consumption as a seasoning, or condiment or ingredient for food. This standard does not apply to fish sauce produced by acid hydrolysis. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 14113:2013, Gas welding equipment — Rubber and plastics hose and hose assemblies for use with industrial gases up to 450 bar (45 MPa) | This Uganda Standard specifies requirements for rubber and plastics hose and hose assemblies for use with compressed, liquefied, and dissolved gases up to a maximum working pressure of 450 bar (45 MPa), within the ambient temperature range of −20 °C to +60 °C. This standard applies to hose assemblies used to connect industrial gas cylinders to manifolds or bundles prior to any pressure reduction stage. This standard does not cover rubber or thermoplastic hoses for welding, cutting, and allied processes (see US ISO 3821 and US ISO 12170). This standard does not apply to refrigerated liquefied gases or to liquefied petroleum gases (LPG). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 29 September 2016 |
| CODEX STAN 41:1981, Standard for quick frozen peas | This standard applies to quick frozen peas of the species Pisum sativum L. offered for direct consumption without further processing, except for size grading or repacking if required. It does not apply to the product when indicated as intended for further processing, or for other industrial purposes | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 14114:1999, Gas welding equipment — Acetylene manifold systems for welding, cutting and allied processes — General requirements | This Uganda Standard is applicable to acetylene cylinder manifold systems extending from the cylinder valve or the bundle outlet connections to the connection of the flame arrestor. It specifies requirements for design, materials and testing of cylinder manifold systems for the supply of acetylene for use in welding, cutting and allied processes. This standard applies to acetylene cylinder manifold systems in which up to 16 acetylene single cylinders or two acetylene bundles are coupled for collective gas withdrawal. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 29 September 2016 |
| US CODEX STAN 113:1981, Standard for quick frozen green and wax beans | This Uganda Standard applies to quick frozen green beans and quick frozen wax beans from suitable varieties of the species Phaseolus vulgaris L. and quick frozen green beans from suitable varieties of the species Phaseolus coccineus L. offered for direct consumption without further processing, except for size-grading or repacking, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 14373:2006, Resistance welding — Procedure for spot welding of uncoated and coated low carbon steels | This Uganda Standard specifies requirements for resistance spot welding in the fabrication of assemblies of uncoated and metallic coated low carbon steel, comprising two or three sheets of metal, where the maximum single sheet thickness of components to be welded is within the range 0,4 mm to 3 mm, for the following materials: • uncoated steels; • hot-dip zinc or iron-zinc alloy (galvannealed) coated steel; • electrolytic zinc, zinc-iron, or zinc-nickel coated steel; • aluminium coated steel; ad • zinc-aluminium coated steel. This standard is applicable to the welding of sheets of the same or dissimilar thickness, where the thickness ratio is less than or equal to 3:1. It applies to the welding of three thicknesses, where the total thickness is less than or equal to 9 mm. Welding with the following types of equipment is within the scope of this standard: • pedestal welding equipment; • gun welders; • automatic welding equipment where the components are fed by robots or automatic feeding equipment; • multi welders; and • robotic welders. 12170). This standard does not apply to refrigerated liquefied gases or to liquefied petroleum gases (LPG). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 29 September 2016 |
| US CODEX STAN 131:1981, Standard for unshelled pistachio nuts | This Uganda Standard applies to unshelled pistachios from varieties of Pistacia vera L. either in natural or in processed condition and which are offered for direct consumption. It also covers unshelled pistachios which are packed in bulk containers and which are intended for repacking in consumer size containers. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 15615:2013, Gas welding equipment — Acetylene manifold systems for welding, cutting and allied processes — Safety requirements in high-pressure devices | This Uganda Standard establishes the general specifications, requirements and tests for devices located on the high-pressure side of acetylene manifold systems as defined in US ISO 14114. It does not cover the high-pressure piping, flexible hoses and the regulator. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 29 September 2016 |
| US CODEX STAN 145:1985,Standard for canned chestnuts and chestnut puree | This Uganda Standard applies to canned chestnuts and chestnut puree. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 151:1985, Standard for gari | This Uganda Standard applies to gari destined for direct human consumption which is obtained from the processing of cassava tubers (Manihot esculenta Crantz). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 163:1987, Standard for wheat protein products | This Uganda Standard applies to wheat protein products prepared from wheat by various processes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 201:1995, Standard for oats | This Uganda Standard applies to oat grains intended for processing for direct human consumption. This standard does not apply to Avena nuda (hulless oats) | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 249:2006, Standard for instant noodles | This Uganda Standard applies to various kinds of noodles. The instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle and with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after dehydration process. This standard does not apply to pasta. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 96:1981, Standard for cooked cured ham | This Uganda Standard applies to products designated as "Cooked Ham" packaged in any suitable packaging material. It does not apply to cooked ham products with compositional characteristics different from those specified. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 97:1981, Standard for cooked cured pork shoulder | This Uganda Standard applies to products designated as "Cooked Pork Shoulder" packaged in any suitable packaging material. It does not apply to cooked pork shoulder products with compositional characteristics different from those specified. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
