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Page 26 of 140, showing 20 records out of 2786 total, starting on record 501, ending on 520
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 335: 2013, Cologne — Specification | This Uganda Standard specifies the requirements and methods of test for cologne intended for human use. This standard shall also apply to toilet waters, lavender waters and all alcohol-based fresheners. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 02 November 2016 |
| US EAS 337: 2013, Henna powder — Specification | This Uganda Standard specifies the requirements, and methods of sampling and test for pure henna powder. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 09 November 2016 |
| US EAS 340: 2013, Nail polish — Specification | This Uganda Standard specifies the requirements and methods of test for nail polishes used for cosmetic purposes. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 09 November 2016 |
| US CODEX STAN 224:2001, Standard for tannia | This Uganda Standard applies to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott and white tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh to the consumer, after preparation and packaging. Tannias for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 225:2001, Standard for asparagus | This Uganda Standard applies to shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, to be supplied fresh to the consumer, after preparation and packaging. Asparagus for industrial processing is excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 226:2001, Standard for cape gooseberry | This Uganda Standard applies to commercial varieties of cape gooseberries grown from Physalis peruviana (L.), of the Solanaceae family, to be supplied fresh to the consumer, after preparation and packaging. Cape gooseberries for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 241:2003, Standard for canned bamboo shoots | This Uganda Standard applies to canned bamboo shoots, complying with the characteristics of edible varieties from species of bamboo shoots and offered for direct consumption, including for catering purposes, repacking or further processing | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 242:2003, Standard for canned stone fruits | This Uganda Standard applies to canned stone fruits of the genus Prunus, and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 255:2007, Standard for table grapes | This Uganda Standard applies to commercial varieties (cultivars) of table grapes grown from Vitis vinifera L., of the Vitaceae family, to be supplied fresh to the consumer, after preparation and packaging. Grapes for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US EAS 341: 2013, Nail polish removers — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for nail polish removers used for cosmetic purposes. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 09 November 2016 |
| US EAS 346: 2013, Labelling of cosmetics — General requirements | This Uganda Standard specifies requirements for the labelling of cosmetic products. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 09 November 2016 |
| US CODEX STAN 260:2007, Standard for pickled fruits and vegetables | This Uganda Standard applies to pickled fruits and vegetables and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 303:2011 – Standard for tree tomatoes | This Uganda Standard applies to commercial varieties of tree tomatoes grown from Cyphomandra betacea Sendt or Solanum betaceum Cav. of the Solanaceae family, to be supplied fresh to the consumer, after preparation and packaging. Tree tomatoes for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 310:2013, Standard for pomegranates | This Uganda Standard applies to fruits of commercial varieties of pomegranates grown from Punica granatum L., of the Punicaceae family, to be supplied fresh to the consumer after preparation and packaging. Pomegranates for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 105:1981, Standard for cocoa powders (cocoas) and dry mixtures of cocoa and sugars | This Uganda Standard applies to cocoa powders (cocoas) and dry mixtures of cocoa and sugars intended for direct consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 141:1983, Standard for cocoa (cacao) mass (cocoa/chocolate Liquor) and cocoa cake | This Uganda Standard applies to cocoa (cacao) mass or cocoa/chocolate liquor, and cocoa cake, for the use in the manufacture of cocoa and chocolate products. These products may also be sold directly to the consumer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 290:1995, Standard for edible casein products | This Uganda Standard applies to edible acid casein, edible rennet casein and edible caseinate, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US EAS 766-1: 2013, Antibacterial toilet soap — Specification — Part 1: Solid | This Uganda Standard specifies the requirements and methods of sampling and test for solid antibacterial toilet soap. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 23 November 2016 |
| US EAS 789: 2013, Instant hand sanitizers — Specification | This Uganda Standard specifies the requirements and methods of test for alcohol based instant hand sanitizers. The standard does not cover non-alcohol based hand sanitizers. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 23 November 2016 |
| US CODEX STAN 36:1981, Standard for quick frozen finfish, eviscerated or un-eviscerated | This Uganda Standard applies to frozen finfish eviscerated and un-eviscerated. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
